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For lunch today, we had pork mami. The pork wasn't plain boiled; it was braised. To be more precise, when I ma
Posted 9 years ago
Rice noodles stir fry with beef and veggies.
Posted 9 years ago
It's time to think outside of the fire pit with these incredible Nutella filled s'mores cupcakes! Piled high w
Posted 9 years ago
When it comes to snacks, I usually prefer salty popcorn over sweet ice cream. In fact, I try not to buy good
Posted 9 years ago
I’m always looking to expand my gin drink repertoire because a man can’t survive on martinis alone – Iâ€
Posted 9 years ago
tajine de cardons, tajine bel khorchef bonjour tout le monde, je n'ai jamais fait de recettes au Cardon sur mo
Posted 9 years ago
  This Sugar-Free Chocolate Peanut Butter Chia Pudding Parfait is low in carbs, gluten free and dairy fre
Posted 9 years ago
  Don’t make these salted caramel and chocolate cups. Don’t do it. Because you will not be able to st
Posted 9 years ago
Sweet and spicy margaritas made with fresh watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequ
Posted 9 years ago
A smooth and creamy white chocolate cheesecake over a honey graham cracker hazelnut crust. I have fallen in lo
Posted 9 years ago
A rich and indulgent truffle pie
Posted 9 years ago
For the last couple of months, my husband and I have been on a health kick. Initially, it was my idea to make
Posted 9 years ago
Oatmeal carmelitas are soft & chewy oatmeals bars filled with a gooey caramel filling with oozing chocolat
Posted 9 years ago
Confession: I hate zucchini. But I've found a way to make it delicious: layered and raw. The thick dairy-free
Posted 9 years ago
An easy and elegant appetizer of roasted figs stuffed with blue cheese, wrapped in Serrano ham. Finished wit
Posted 9 years ago
Simple dark fantasy cookies; stuffed with chocolate & baked to perfection! These eggless cookies are a hit
Posted 9 years ago
Joe Cross Mean Green Juice, the first juice of my 30 Days of Juicing experiment.
Posted 9 years ago
Daca apreciati chipsurile si porumbul, atunci cu siguranta sunteti deja indragostiti de binecunoscutele chipsu
Posted 9 years ago
This chicken burger recipe tastes like a Caesar salad on a bun! It's so quick, easy, healthy and perfect for S
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. I've got more mango and basil here today.
Posted 9 years ago
The fact that I love carbs, pasta in particular, comes as no surprise to anyone. I mean, I have upwards of 20
Posted 9 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 9 years ago
A cold pasta salad with summer sausage and grilled veggies. Great for picnics or as a summer side dish.
Posted 9 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 9 years ago
There's no way to actually describe a Misal to you other than to say, you must eat this. You must, you must,
Posted 9 years ago
Thai-inspired steak salad with fresh cucumbers, tomatoes, herbs, and peppers steeped in a light and crisp mari
Posted 9 years ago
I always like learning how to make something from scratch.  It’s really interesting understanding how somet
Posted 9 years ago
Its grilling central over here with a full flavor Grilled Chicken Dish served with a roasted poblano and grill
Posted 9 years ago
Happy Friday! I hope everyone had a great week. If you haven't noticed already from the last three recipes I'v
Posted 9 years ago
These egg nests will make your grumpy mornings not so grumpy. I'm not a morning person so I can relate. But i
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Add
Posted 9 years ago
My first foodie post from our new house….feels so fun…and yet so weird. I am still figuring out the best w
Posted 9 years ago
Fresh herbs and lemon make a light and vibrant simple quinoa salad.
Posted 9 years ago
I'm starting to regret the decision of giving myself just a week to study hardcore for the registered dietitia
Posted 9 years ago
A delicious peanut butter fudge recipe by the fabulous Sophie Dahl
Posted 9 years ago
Fresh egg pasta is perfect for simple or more hearty sauces. The egg pasta dough is a little stiff and feels s
Posted 9 years ago