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Blender Acorn Squash Soup Prep and Cooking Times Vary depending on method of heating the soup
Posted 10 years ago
E' un periodo in cui la ricetta e le parole che scrivo a vanvera, come fossero un contorno tra gli ingredienti
Posted 10 years ago
Chocolate Swiss Roll Recipe tastes yum, soft, full of flavor and chocolates. Once you make swiss roll you coul
Posted 10 years ago
  Marshmallow fridge tart video I blogged this recipe in 2011 after I had stumbled upon a few of my mom's
Posted 10 years ago
  Marshmallow fridge tart video I blogged this recipe in 2011 after I had stumbled upon a few of my mom's
Posted 10 years ago
Broccoli Pea Pesto Pasta is a creamy pasta dish made healthier with broccoli, peas and Greek yogurt.  The pea
Posted 10 years ago
  I used Italian flavored meatballs, since that was what I had cooked earlier, but you can easily add Asi
Posted 10 years ago
It's that time of year when my kitchen resembles a bakery 99.9% of the time. I'm in full baking mode here. My
Posted 10 years ago
This is my fluffiest and most buttery tasting pumpkin bread yet. Each bite is super soft, moist and full of pu
Posted 10 years ago
A perfect ice box cookie for the holidays!! Showing off the traditional colors of red and green and glittering
Posted 10 years ago
These buckeye cookies are a perfect make ahead holiday cookie. They have a soft, creamy, peanut butter cookie
Posted 10 years ago
The nutmeg & rum really give this a delicious true egg nog flavor. No more icky fast food 'eggnog' shakes
Posted 10 years ago
The nutmeg & rum really give this a delicious true egg nog flavor. No more icky fast food 'eggnog' shakes
Posted 10 years ago
If you’re going to make your own bread, make this one! Swirled with cinnamon, the center is dense, moist, an
Posted 10 years ago
    The star of this recipe is Black Garlic. Yes Black Garlic?  Have you heard of it before?  I ha
Posted 10 years ago
a moist and luscious cake made with fresh Colorado pears, blackberries with a cinnamon, brown sugar and pecan
Posted 10 years ago
It's safe to say that Thanksgiving is not "my" holiday. It can come and go and I barely notice. It's not that
Posted 10 years ago
Le lundi c'est permis...et bien le mardi aussi! Et c'est un gâteau aux poires comme il y a deux semaines, mai
Posted 10 years ago
Adapted from Elinor Klivans
Posted 10 years ago
Healthy baked oatmeal with pumpkin, spices, and caramelized bananas! Such a great breakfast!
Posted 10 years ago
Although I claim to be a reasonably good cook,  I am first to admit that I am not much of a baker. God kn
Posted 10 years ago
  Having a fall wedding and trying to find the right favor or candy for your reception?  Add these Choco
Posted 10 years ago
A slightly sweet and nutty version hummus with just a hint of maple and a touch of your favorite autumn spices
Posted 10 years ago
Eggnog is a favorite holiday drink of many people, but the stuff you find at the store is often full of not-so
Posted 10 years ago
Recipe adapted from Jackie Cameron Cooks At Home page 14
Posted 10 years ago
My husband loves ice cream. I mean, he really loves it. So when the dr. recommended he go off gluten and diary
Posted 10 years ago
Good tomatoes, tangy onions, lemon juice and balsamic vinegar marry with olive oil to highlight the avocado
Posted 10 years ago
Ivy gourd stir fry is a quick side dish made with tendli or Ivy gourd blended with spices. Tendli is also kno
Posted 10 years ago
By Bernadette Kathryn, LMT, IHLC     If you love the warming spice of curry and a slightly sweet tas
Posted 10 years ago
Pas facile de se renouveler lors des apéritifs quand comme moi on n'aime pas faire deux fois la même chose !
Posted 10 years ago
Insanely addicting sweet cinnamon puppy chow with crunchy apple chips--the perfectly sweet fall snack, and an
Posted 10 years ago
These Dulce de Leche Cookie Bars are so amazingly delicious I can't even put into words how much I love them.
Posted 10 years ago
I found this recipe on Real Simple and thought it would make an excellent addition to our early Thanksgiving m
Posted 10 years ago
A decadent stew that is incredibly delicious. I'd choose this stew if it were my last meal too....
Posted 10 years ago
These gluten and dairy-free friands are made from a mix of berries and white chocolate pieces.
Posted 10 years ago
The products in the post are sponsored by Good Cook, all opinions are 100% my own!   Thanksgiving is right a
Posted 10 years ago