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Mój apetyt na serniki ostatnio nie maleje, a nawet rośnie (co mnie bardzo dziwi, bo zawsze byłam wiernym wi
Posted 10 years ago
When if not now is the perfect time to make these delicious Caramel Apple Pie Pancakes? Apples are in season,
Posted 10 years ago
Basic Cheesecake Cookie Cups a fun break from traditional cookies. Easy variations given for this recipe! My b
Posted 10 years ago
This recipe is a sure fire win for all of you pumpkin lovers!  Yellow cake mix, pumpkin, butter and pecans ar
Posted 10 years ago
For someone who claims not to like tarts, I have a fair few tart recipes on my blog. In fact, I just posted a
Posted 10 years ago
Een (kindvriendelijke) hutspotsoep.
Posted 10 years ago
I drove into our neighborhood the other night and saw a few houses with their Christmas lights on. . . Serious
Posted 10 years ago
Sweet Butterscotch Sauce. Perfect for holiday desserts and ice cream.
Posted 10 years ago
Tender white French bread with a crusty crust is made of just water, flour, salt and yeast. Freshly baked from
Posted 10 years ago
Slow Cooker Ribs Author: Lisa Ingredients 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown
Posted 10 years ago
Who can go past the warming aroma of freshly baked bread? Wild Yeast Sourdough Bread Step-By-Step is my very s
Posted 10 years ago
When I went paleo a year ago, I had a serious problem giving up lasagna. I tried making some paleo lasagna rec
Posted 10 years ago
sweet potato puran poli recipe - puran poli is or bobbatlu is a sweetened flat bread that is mostly prepared d
Posted 10 years ago
This abalone almondine recipe truly makes a fine gourmet main dish. Serve with buttered angel hair pasta and f
Posted 10 years ago
These bars are no joke. They look so fancy with all of those layers, but they were really easy to make. You do
Posted 10 years ago
from The Avid Appetite
Posted 10 years ago
Easy, no-bake chocolate bark filled with Oreo's, marshmallows and crushed candy canes. So quick and so tasty!
Posted 10 years ago
During the holidays, I make loads and loads of sweets, especially cookies. But there are times when you need a
Posted 10 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 10 years ago
Tous les mois, avec quelques copines blogueuses, nous allons chez les une et les autres pour se chiper une rec
Posted 10 years ago
Methi paratha served with pickle and curd makes it a perfect breakfast on any given day. I love to cook with f
Posted 10 years ago
Add this smoothie to your daily routine as a meal replacement or snack.
Posted 10 years ago
I made an early Thanksgiving meal today. My daughter helped me in the kitchen for a few of the recipes and it
Posted 10 years ago
Lobster Gnocchi. A decadent holiday main or side. A showstopper that will rival any lobster mac-n-cheese type
Posted 10 years ago
This recipe was my mother-in-law's, and it's always a staple at our Thanksgiving table.  Since she left us to
Posted 10 years ago
Fresh Kale salad with quick-pickled raisins and hazelnuts
Posted 10 years ago
In a trial run for Thanksgiving and as part of a sponsored post for Collective Bias®  I made this easy slow
Posted 10 years ago
Mr Lolo est un grand fan de chocolat blanc alors en bonne épouse que je suis j'essaie de temps en temps de lu
Posted 10 years ago
If you've spent much time on the internet, you may have run into one or two or ten people who you've never met
Posted 10 years ago
Recipe Source: Design Eat Repeat
Posted 10 years ago
Vegan & gluten-free ultra soft pumpkin cookies filled with chunks of bold dark chocolate. Perfect cookie (
Posted 10 years ago
It is so good to be back! I have never been as busy as I have been the past several weeks, and I am happy to s
Posted 10 years ago
I have been using my Kitchenaid stand mixer for making roti dough for a couple years now and would argue that
Posted 10 years ago
Kefir Buttermilk Herb Biscuits
Posted 10 years ago