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This fried lumpia or spring roll recipe I have here have a Chinese cuisine blend. What makes this lumpia taste
Posted 5 years ago
Cynamonowe zawijasy z rodzynkami       Dziś u mnie od rana w całym domu pachnie cynamonem :)
Posted 11 years ago
Do you like pizza?  Who doesn't, right!?  Growing up, every Friday night was pizza night.  I didn't realize
Posted 6 years ago
A French applesauce adapted from Dorie Greenspan, Around My French Table
Posted 10 years ago
How to make a easy chicken pot pie with minimum ingredients Hey y'all! I have another super easy recipe for yo
Posted 8 years ago
Strawberry, Lime, Mint Infused Water With summer knocking at our door, what do you do to make sure you are dri
Posted 7 years ago
As far as I'm concerned, this is the comfort dessert of Southwestern cooking. It is so delicious that you will
Posted 6 years ago
An easy and healthy recipe for whole wheat oatmeal pancakes. Make a big batch, freeze, then reheat for busy mo
Posted 8 years ago
The lemon sage butter gets tucked under the skin of the bird to infuse its flavor directly into the meat while
Posted 10 years ago
Your favorite pooch will love these homemade puppy treats. Only four ingredients!
Posted 9 years ago
Guys, I know my job as a food blogger is to sell you on the recipes I post here at Kawaling Pinoy.  But I
Posted 9 years ago
This CHILI QUESO CHEESE DIP is full of flavor and terrific for an easy dip.   What is in this CHILI QUESO C
Posted 7 years ago
Gluten Free Almond Cookies Recipe I know that everyone is always looking for an amazing gluten free cookie or
Posted 10 years ago
No-Churn Red Velvet Cookie Ice Cream is easy to make with just a few ingredients and a mixer.
Posted 7 years ago
Fish sticks worth eating! Fresh, healthy, delicious and crunchy!
Posted 11 years ago
Adapted from Cook's Illustrated The New Best Recipe Cookbook. Makes 8 scones.
Posted 10 years ago
The sundae you know and love - now made lighter and more flavorful than ever!
Posted 8 years ago
While I love, love, LOVE eating brownies, I have a history of baking them terribly. I've tried dozens of times
Posted 10 years ago
Last week I stated that salsa is ugly, but do you know what else is ugly? Enchiladas. What is it about Mexica
Posted 9 years ago
So after a nice, relaxing and long overdue mini hiatus, I'm back to posting. There is one teeny tiny problem w
Posted 9 years ago
Esta receta me la preparé un día para comer solita en casa, simplemente tuve la inspiración y la llevé a c
Posted 8 years ago
This recipe for crispy prosciutto asparagus is a lovely little appetizer for any occasion, from your next swan
Posted 8 years ago
Be prepared. I have fresh cranberries on the brain. I am so in love with these little gems. Today is the kick
Posted 9 years ago
Cranberry Pecan and Orange Orzo Pasta Salad is a light salad mixing dried cranberries, pecans, fresh Italian p
Posted 9 years ago
It was the middle of  winter and the alerts of a tornado watch popped up on my phone.  I looked out the wind
Posted 11 years ago
Happy first week of January! While I'm sad my vacation is over, I'm very excited to be back in NYC and to crus
Posted 4 years ago
This morning I learned 3 things: 1. Even when the high is supposed to be 85 degrees, I need to wake up earlier
Posted 12 years ago
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine
Posted 4 years ago
Now that spring has finally sprung, I can't wait for green grass and leaves on the trees! Since I live in Minn
Posted 7 years ago
The sweetness of these potatoes is enhanced tenfold by grilling. The rich caramel flavor brings out the natura
Posted 11 years ago
Roasted Garlic Mashed Potatoes are a delicious, creamy addition to any meal and make special occasions even mo
Posted 11 years ago
Braucht ihr noch eine Idee für den Osterkaffeeklatsch oder den Osterbrunch? Dann sind meine gefüllten Osterh
Posted 8 years ago
In South Africa, street food is very much a regional thing. In Natal the traditional street food is bunny chow
Posted 11 years ago
A perfect topping for homemade hamburgers!
Posted 13 years ago
No Beans Chili Author: Bill Ingredients 2.5 lbs ground chuck (80-20) 1 lb Sage sausage 2 (28 oz diced tomatoes
Posted 8 years ago
      Ardeii umpluți reprezintă un aliment preparat în bucătăria românească și cea mold
Posted 8 years ago