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Snickerdoodles are my favorite cookie and pumpkin cookies are my daughter's favorite, so when I saw recipes fo
Posted 9 years ago
Who doesn't love spaghetti? I really cannot think of anyone who would say no to a nice bowl of comforting spag
Posted 8 years ago
This Cucumber Mint Green Juice is both refreshing and energizing!
Posted 9 years ago
Siga passo a passo nossa receita de Caldo verde fácil Explicamos de forma simples e rápida como fazer esse d
Posted 9 years ago
These easy snacks are very moreish and make great party or TV snacks.
Posted 6 years ago
I had planned to post this recipe way earlier. We eat it quite often, because nothing beats food on a stick, c
Posted 10 years ago
This pizza is a great summer treat with fresh, sweet, juicy peaches and made by savory by the addition of Gorg
Posted 9 years ago
Triple Layer Chocolate Mint Brownies. Calling all chocolate and peppermint lovers! These rich chocolate browni
Posted 5 years ago
Refreshing grapefruit beer margaritas.
Posted 5 years ago
A receita de Torta de Morango é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda
Posted 2 years ago
Receita de Bolo Salgado para Festa, Aprenda como fazer um bolo para festas fácil e simples, uma delicia
Posted 5 years ago
Posted 10 years ago
Luscious, Delicious, Yummy and Healthy Oatmeal Chocolate Milkshake! What's your take on a shake??? god I am rh
Posted 10 years ago
Baked ziti is the ultimate Italian comfort food. This classic dish is lightened up and features a pasta baked
Posted 3 years ago
A few things first before I give you the goods on these muffins. I had trouble with the title because there ar
Posted 7 years ago
These candy topped toffee squares make for a terrific holiday cookie. Decked out in red and green M & M's,
Posted 9 years ago
Outrageously delicious, Apple-Ginger Crumble is best served warm, and optionally with ice cream drizzled with
Posted 8 years ago
Did you know Funfetti is celebrating its 25th birthday this year?  To commemorate the occasion, Pill
Posted 11 years ago
I'm sharing a sensational casarecce recipe by Matteo Zamboni with you today, casarecce with Western Australian
Posted 6 years ago
Thinking of cooking fried rice but you are out of ideas what kind of fried rice you want to cook? Try this sea
Posted 10 years ago
This fried brussel sprouts recipe came together as a last-minute side dish. Crispy brussel sprouts fried in ol
Posted 8 years ago
Inside: A delicious recipe for a hearty crock pot split pea soup. It is made in the slow cooker so even on a b
Posted 7 years ago
This delicious Strawberry Loaf is bursting with sweet strawberries and topped off with a tangy lemon glaze. Fr
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Stir
Posted 7 years ago
This makes a lighter and fluffier shortcake - if you have a favorite recipe, by all means use that! I used mar
Posted 8 years ago
We all know the Olive Garden Zuppa Toscana is super delicious! So much so that it became a popular copycat whe
Posted 7 years ago
A recipe for the softest,most delicate mamon.
Posted 7 years ago
If you've been vegan for a while, like more than 2 days, you are probably already missing the taste of cheese.
Posted 4 years ago
A green smoothie in a bowl with a subtle heat from jalapeno cheese. This soup is creamy and satisfying without
Posted 7 years ago
My family really loves sausage. If we have it for breakfast my 2 year old will eat nothing else, seriously.  
Posted 12 years ago
Banana Split Cake Recipe Type: Desserts Cuisine: American Author: Prickly Gourmet Prep time: 20 mins Total tim
Posted 8 years ago
Polenta casera, bien cremosa. La acompañé con vegetales salteados (que me habían quedado en la heladera) y
Posted 5 years ago
La parmigiana è uno dei piatti tradizionali della cucina italiana. Solitamente l’ingredien
Posted 8 years ago
Easier than pie! This Cherry Almond Crumble Tart is a simple twist on a classic cherry pie. Slightly tart cher
Posted 9 years ago
Let's talk chia pudding. Now of course you know I'm a big advocate of chia. (hence the blog name) I love tossi
Posted 7 years ago
This blend of sweet and savory natural ingredients is sure to be a crowd pleaser!
Posted 7 years ago