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Bhatura recipe, fried indian bread served with chickpeas curry
Posted 8 years ago
So if one festive appetizer for the holidays is good, two are better, right? To go along with my Firecrac
Posted 9 years ago
Red Pepper Shakshuka is a quick one-pot dish that's great for breakfast, lunch or dinner! It's easy, filling a
Posted 9 years ago
Leafing through my untidy pile of scribbled notes and ingredient lists, I chanced upon a tattered piece of pap
Posted 7 years ago
Just something that came out of having good ingredients to hand.
Posted 11 years ago
Whenever I cook risotto it brings to mind images of Gordon Ramsay reality shows where he's yelling at his chef
Posted 9 years ago
Mild and flavorful version of the original!
Posted 8 years ago
Filled with mushrooms and beans, this vegan chili is delicious, filling, and nutrient-packed. But what really
Posted 9 years ago
In the spirit of making authentic Italian food, I also made an Italian dessert called Torta Sbrisolona. It i
Posted 12 years ago
Voici le gâteau principalement servi pour l'anniversaire de ma fille. Elle adore les framboises, le gâteau s
Posted 8 years ago
Un primo piatto che si può preparare velocemente ma che permette di ottenere un ottimo risultato:
Posted 8 years ago
These chicken thighs with garlic and lemon make an easy but satisfying week night meal.
Posted 7 years ago
I could not be more excited about writing this post! Why? Cocoa butter is suuuper healthy and yet under-utiliz
Posted 8 years ago
A lovely appetizer of fresh asparagus wrapped with cold smoked salmon and a creamy smoked salmon deviled egg!
Posted 7 years ago
Pineapple Rum Beans are one of the most popular recipes in The Great Vegan Bean Book and very easy to make. I
Posted 10 years ago
Japanese Cherry blossom Sakura Mochi æ¡é¤ (easy recipe)
Posted 10 years ago
Chewy, buttery, and full of cinnamon this soft snickerdoodle recipe is a family favorite. These cookies are fl
Posted 8 years ago
  Jusqu'ici, je n'avais pas de raison particulière de faire des crêpes sans œuf. En effet il n'y a pas
Posted 11 years ago
If you are using a drier type or brand of feta, you can reserve 2-3 tablespoons / 30-45 ml of the pasta cookin
Posted 7 years ago
These bite-sized treats are perfect for any party!
Posted 9 years ago
It’s finally arrived, so it’s time for a delicious, healthy Strawberry-Banana-Avocado Smoothie!
Posted 9 years ago
This grapefruit margarita is the perfect drink for spring or summer! It has a great citrus flavor and beautifu
Posted 10 years ago
During the week, I am pretty adamant about my family eating a healthy breakfast.  What do I mean by healthy?
Posted 10 years ago
Sweet treat for the big game!
Posted 7 years ago
As the leaves start to turn and we roll into October, it is time to think of Halloween themed food. Why not cr
Posted 7 years ago
A fresh and easy Thai style tuna noodle salad: a chunky noodle salad with canned tuna, fresh cilantro and cher
Posted 9 years ago
I know, you probably think I'm crazy posting a risotto under "fee simple."  But thanks to the invention of th
Posted 9 years ago
Spring has finally sprung around here and it feels like time to celebrate. This Paleo Key Lime Pie was inspir
Posted 11 years ago
Biscoff Pancakes recipe from The Biscoff Cookie and Spread Cookbook by Katrina Bahl.
Posted 9 years ago
This quick and easy Brownie Fruit Pizza starts with a brownie mix.  It is rich chocolate with a cream cheese
Posted 6 years ago
âOtai - Tongan Watermelon Drink. A refreshing watermelon coconut drink from Polynesia. Easy to make an
Posted 8 years ago
Yoğurtlu Kabak Çorbası yazın serinlemek isteyenler için hem doyurucu hemde ferahlatıcı bir lezzet. Yoğ
Posted 6 years ago
Vegetable Bibimbap Recipe taste so healthy and is very nutritious. This korean recipe is quite popular and tas
Posted 4 years ago
Grilled lettuce? Seriously!? Is that even possible?? I don’t know, it sounds kind of ridiculous. Those w
Posted 8 years ago
Grated Carrots tossed with Tempering and finishing off adding Spices
Posted 8 years ago
This is a common sense recipe, meaning that amounts are very general and dependent on how many you are feeding
Posted 7 years ago