Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Thank you for stopping by to see this easy classic Southern Casserole, Creamy Poppy Seed Chicken.  I have bee
Posted 9 years ago
These delicate, lemony biscuits are a hint that winter is over and Easter is on its way. They are deceptively
Posted 6 years ago
Coxa Creme Delicia Author: Receita Mais Ingredients 6 coxas de frango 1 tablete de caldo de galinha 2 xícaras
Posted 10 years ago
Pork Chops, Spanish Rice with Peas & Potatoes was one of our family favorites, and one of my mother's no f
Posted 7 years ago
A Paleo Chocolate Chip Cookie Cake topped with chocolate and cashew butter fudge! This decadent dessert will b
Posted 8 years ago
This is the best tasting secret! An easy tip that tastes better and makes your life easier! The Secret to Easy
Posted 8 years ago
If using frozen berries (as I usually do), there's no need to thaw them first. You can mix up the filling usin
Posted 7 years ago
Slow Cooker Balsamic Chicken Sandwiches - Served on a toasted ciabatta roll and topped with bacon and cheddar
Posted 8 years ago
Such an amazing and decadent cake which taste very close to ferrero rocher. Chocolate sponge cake, frosted wit
Posted 6 years ago
Happy Meatless Monday Galley Peeps. The following is a little simple economical vegetarian dish for tonight's
Posted 7 years ago
Crispy cauliflower pieces breaded with Panko breadcrumbs and baked to perfection. Not only are these delicious
Posted 10 years ago
Coconut macaroons are readily available at most of our neighborhood supermarkets but although soft, chewy and
Posted 10 years ago
Deliciously moist and sticky coconut cake, topped with fresh berries and whipped coconut cream. This quick and
Posted 8 years ago
This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel,
Posted 9 years ago
French onion dip is always a hit, but this from-scratch version is ten times better than any pre-mixed dips yo
Posted 10 years ago
Eine einfache Suppe, die kaum was kostet. Sie wird in der Gegend um Chemnitz gegessen. Anderswo läuft das Ger
Posted 10 years ago
This is Nanny's recipe. My only changes are the butter (she used margarine) and rum (she used water). For deco
Posted 8 years ago
Baked Apples with Fruit and Nuts is a superb dessert to end a wonderful meal. The combination of apples, raisi
Posted 8 years ago
Surprisingly easy to make at home, Chipotle Style Sofritas spice up any salad or burrito and keep it vegan.
Posted 9 years ago
After receiving my package of fresh asparagus last week from the Australian Asparagus Council I finished the l
Posted 8 years ago
Siga passo a passo nossa receita de Quibe frito ou assado Explicamos de forma simples e rápida como fazer ess
Posted 9 years ago
These are not your mama's oatmeal raisin cookies-- these are oatmeal Raisinet cookies! Chewy, buttery, sweeten
Posted 9 years ago
Shake it up! Blackberries would work well in this bread too. Raspberries would be too tender and most likely f
Posted 9 years ago
A family favorite...Chex Party Mix. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Slow Cooker Berry Cobbler I really wish I could say that it is so cold here that I needed a bite of summer so
Posted 8 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 10 years ago
My friend, Ann, creator of the amazing blog Cooking Healthy for Me, was blessed with a surprise offer to trave
Posted 12 years ago
A dairy-free version of the popular chocolate-covered ice cream bars!
Posted 10 years ago
Pine nuts are the traditional ingredient for making pesto but I have substituted macadamia and pili nuts in th
Posted 16 years ago
Vegetable Fried Rice is an easy and comforting dish that can be thrown together in minutes using leftover rice
Posted 9 years ago
I cheated on this recipe. First of all, I didn't have two red peppers. I had an orange one and a yellow one. S
Posted 12 years ago
A superb, simple cranberry relish that makes a jewel-like presentation with bright colors for your holiday tab
Posted 12 years ago
La Panzanella è la ricetta della tradizione toscana preparata con pane raffermo verdure fresche e tanto basil
Posted 6 years ago
It seems odd starting a story about a recipe in the dentists office, but the that is exactly where my Strawber
Posted 10 years ago
I love my Roasted Brussel Sprouts with Garlic. Roasting the sprouts at a high temperature brings out a sweet c
Posted 9 years ago
These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appe
Posted 8 years ago