Doesn't everything taste better on a stick? I am currently obsessed with two things: Pinterest and marshmallow

How much of each ingredient just depends on how many you are serving. And I never measure exactly when making

One of your favorite appetizers takes on a new form. This cheese ball is an absolute crowd pleaser!

A few months ago I was checking in the pantry for any extra canned goods I could donate to a food bank, and re

En ce moment, c'est la cata dans ma cuisine :je vais d'échecs en échecs. A croire que quelqu'un m'a jeté u

Rhubarb season is drawing to a close.  It has been longer than usual this year, on account of the cooler weat

Greek Lentil Salad! This healthy, vegetable packed salad is so delicious! Lentils, Quinoa, Veggies in a tangy

Creamy and slightly tangy, this decadent ice cream is definitely unique

Pasta Fagioli is classic Italian soup, but hearty enough to be considered a pasta dish as well. This recipe i

I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredien

Use any combination of berries. This recipe is great for overripe or bruised berries. Frozen berries work well

A lightly spiced homemade veggie burger which holds its own on the Barbecue!

I love a good hamburger. When I’m eating one that is hot off the grill with a char-grilled outside and juicy

A no so spicy curry.

A summery way to enjoy grilled salmon: topped with a delicious strawberry-balsamic reduction!

  Recette de harira marocaine Un grand classique de la cuisine marocaine et algérienne, l'un des hérita

There is just something about a chocolate chip cookie that no one can resist!  We love these  Spring Chocola

This blueberry mug muffin is the perfect individual serving and takes less than 5 minutes from start to finish

Red Velvet Cake seems to be a specialty of everyone's grandmother who grew up in the South. However, being a Y

Simple and comforting, this crock pot chicken thighs with creamy corn was a big fan with my midwest born and r

There's a secret to getting the quesadillas extra crispy!

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil

Fudgy chocolate cookies packed with chewy caramel pieces, buttery pecans, and rich semi-sweet chocolate

Eeeeek. My favorite time of year is right around the corner. FALL. You guys, it never fails to give me all th

Looking for a healthier, grain-free alternative to standard pasta? Then zucchini noodles with tomato vegetable

Traybakes are such an easy cake to make, and so versatile I have made a few on my blog previously (feel free t

Basil Beef with Fried Egg is the real Thai comfort food. It reminds me of the old memories when I used to live

Gran Luchito is nu in Nederland bij Albert Heijn verkrijgbaar. Om dit te vieren hebben we ons best gedaan om e

Pink velvet cupcakes with secret heart cutouts filled with cream cheese.

Recipe adapted from Bon Appetit.

Oh pasta and cheese, how do I love thee? Let me count the ways... Baked in a casserole dish like this Mexican

Brigadeiros -- Brazil's famous and most beloved chocolate fudge balls...They are to die for!

These vegan and gluten-free whole-grain muffins are studded with berries and chocolate chips for the perfect h

 This is the easiest mushroom rice pilaf recipe you can make! The taste and texture of the pilaf will be just

blueberry lemon coconut bars

Nie pytam kto lubi chrupiącą, wypieczoną skórkę na domowym chlebie, bo lubią ją wszyscy. Na tym bochenk