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This tasty One Pot Chili Mac is an easy and filling meal that can be served up as a kid friendly family dinner
Posted 9 years ago
If you've never seen nor heard of pearl balls, they are meat balls rolled in soaked sticky (glutinous) rice an
Posted 11 years ago
Are these not the most beautiful cookies you've ever seen?  I think they look so elegant; but, like most thin
Posted 8 years ago
Makes 4 servings Crockpot Jambalaya Recipe Type: Entree Ingredients 5 cups no-salt-added chicken broth 4 bell
Posted 10 years ago
  Savoy cabbage is such a beautiful ingredient. The perfectly round orbs of dimpled leaves look too beaut
Posted 7 years ago
Moist and fall apart salmon cakes made with fresh roasted salmon and superfood - quinoa. This recipe is an eas
Posted 8 years ago
It's National Popcorn Day, and you know we're going to celebrate with something delicious! This recipe for an
Posted 5 years ago
One Pot Kale Broccoli Chickpea Orecchiette Pasta mixes kale, broccoli, chickpeas, small orecchiette pasta and
Posted 8 years ago
By far, one of the lamest party foods, in my books, is the basic shrimp cocktail ring.  When I see one sittin
Posted 7 years ago
This Basic Garlic Bruschetta recipe is the foundation for numerous toppings and delicious on its own; crusty b
Posted 9 years ago
Classic meen pollichathu featuring fish cooked in banana leaf
Posted 4 years ago
Docinho de abacaxi Author: Receita Mais Serves: 40 docinhos Ingredients 1 lata de leite condensado 1 xícara d
Posted 10 years ago
A while back I wrote a post about being disappointed by Facebook quiz. See the thing is, it was supposed to te
Posted 8 years ago
Try a healthy & delicious way to serve chicken and broccoli in a cheese-topped casserole.
Posted 9 years ago
If you're still in that baby or young toddler phase, I've got a book for you. It's called Real Baby Food: Easy
Posted 9 years ago
 Creamy, lemony cheesecake mousse layered with graham cracker crumbs and fresh berries. The perfect sprin
Posted 9 years ago
Milkfish, or "bangus" is the national fish of the Philippines. Despite being a bony fish, its distinct flavor
Posted 8 years ago
Simple salmon recipe that is spicy without being hot.
Posted 11 years ago
makes 10 stuffed mushrooms
Posted 9 years ago
Posted 13 years ago
This apple Amish Friendship Bread bread uses agave and has just the right amount of sweetness.
Posted 12 years ago
Halva is a great sweet in Turkish cuisine and it has variations. There are mainly three versions of halva; flo
Posted 11 years ago
Pour accompagner un brunch ou pour faire un petit déjeuner express mais nutritif, je vous propose une crème
Posted 9 years ago
Hearty and healthy lentil soup will warm you up without the guilt of traditional comfort food. Best served wit
Posted 11 years ago
A few months ago I wrote about Avocados.  Today I am writing about them again to give you more information, m
Posted 10 years ago
Fish cooked in the slow cooker wrapped in a parcel with herbs and spices to keep all the flavour in. I cooked
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Enroladinho de acelga é espetacular! Garanto que não vai se
Posted 2 years ago
This baked lemon cheesecake makes for a great dessert
Posted 6 years ago
This Asian Slaw with Ginger Peanut Dressing is a flavorful twist on a traditional summer salad. Coleslaw is a
Posted 8 years ago
Make this super easy, delicious, and adorable White Chocolate Easter Bark recipe in the microwave for a fun no
Posted 7 years ago
Have you ever heard, as I have, that soy can bad for you?  There seems to be many current misconceptions abou
Posted 6 years ago
This is another family favorite packed with a huge helping of veggies.  Growing up I remember loving slop
Posted 9 years ago
I never really mentioned that I picked 14 lbs. of Blueberries this Summer!  LOL It might seem a little absurd
Posted 8 years ago
Good morning my friends, this morning I will show you how to make the most fluffiest pancakes. No sugar added.
Posted 6 years ago
Pineapple Upside-Down Carrot Cake is rich with warm flavors. Brown sugar caramelizes with butter and candies t
Posted 9 years ago
It's probably too early to start dishing out recipes for leftovers from the Holiday feast but early is better
Posted 13 years ago