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*Slightly adapted from Chef Lamas' recipe for Red Chile-Coriander Rib-eye Steaks
Posted 8 years ago
I posted this 5 Minute Tuna Salad recipe on my Instagram account recently and it got a lot of love, so I figur
Posted 8 years ago
This month's Recipe Redux theme is about cooking with a new or exotic ingredient to kick-off 2016.  I love th
Posted 8 years ago
My kids gobbled these cookies up with no complaints.  Actually, they loved them and went back for seconds. Yo
Posted 8 years ago
Posted 8 years ago
A supershake recipe is a great way to kick off the new year with a healthy start.  Supershakes include health
Posted 8 years ago
Recipe adapted from Dole's Live on Green Smoothie
Posted 8 years ago
This simple cocktail would be perfect for a Christmas toast, Holiday party or New Year's celebration.  I'm a
Posted 8 years ago
Recipe from Hugh Acheson and Tuttorosso Tomatoes
Posted 8 years ago
*Adapted from New York Strip with Warm Cabbage Salad from "Cooking Techniques and Recipes with Olive Oil&
Posted 8 years ago
These Boozy Bourbon Balls are also fondly known as "Kentucky Kernels" for the generous amount of Kentucky bour
Posted 8 years ago
These Hazelnut Crescents are one of my favorite Christmas cookie recipes.  My Nana made these every year, but
Posted 8 years ago
*This post for Egg Nog Cupcakes is sponsored by Restaurantware.  All opinions are my own. The holidays are a
Posted 8 years ago
Adapted from MarthaStewart.com
Posted 8 years ago
This month's Recipe ReDux theme is all about quick breads and fun ways to wrap them up, so I baked my favorite
Posted 8 years ago
*This post is sponsored by Stonyfield and Nature's Path Organic.  All opinions are my own. There are endless
Posted 8 years ago
Don't you just love all of the squash varieties this time of year?!  I'm a big squash fan, I have quite a few
Posted 8 years ago
*Recipe adapted from Ina Garten's Cinnamon Baked Donuts
Posted 8 years ago
*Inspired by and adapted from Siggi's Cured Salmon with Skyr recipe
Posted 8 years ago
*This Breakfast Potato Stacks post is sponsored by Idaho Potatoes and Country Crock.  All opinions are my own
Posted 8 years ago
This week's Sunday Supper recipe theme is all about recipes that warm you when the weather cools down, in othe
Posted 8 years ago
Halloween is synonymous with candy and treats galore, but there are plenty of healthier options that are fun f
Posted 8 years ago
This month's Recipe ReDux theme is going nuts, so I wanted to make a muffin that's full of autumn's harvest wi
Posted 8 years ago
This Skillet Pesto Chicken is one of those fly by the seat of my pants dinners, where I was using up things th
Posted 8 years ago
Sous Vide cooking is marvelous.  Similar to a slow cooker, it does the work for you during the day, so you ca
Posted 8 years ago
My son requested spaghetti for dinner last week, it's one of his favorite meals.  I realized that I didn't ha
Posted 8 years ago
Lately, I've been craving hearty casseroles.  I love throwing everything in one dish to keep things simple, b
Posted 8 years ago
I'm a big breakfast fan, the bigger the better.  I wake up ready to feast, there's no way I'm skipping this m
Posted 8 years ago
One of the easiest breakfast recipes that you can make for a nutritious grab-and-go meal is overnight oats.  
Posted 8 years ago
*Adapted from The Beef Checkoff
Posted 8 years ago
Fish tacos are one of my favorite dishes to order when I dine out.  I love fresh fish, especially the mild an
Posted 8 years ago
*This post is sponsored by hhgregg.  All opinions are always my own. Are you bored of the same old lunch rout
Posted 8 years ago
*This post is sponsored by Silk on behalf of TapInfluence.  All opinions are my own. Yogurt is a great snack,
Posted 8 years ago
Delicious, refreshing and full of good nutrients, this Tropical Blueberry Kale Smoothie might become your new
Posted 8 years ago
*Cupcake recipe adapted from Hershey's Perfectly Chocolate Cake recipe
Posted 8 years ago
*By posting this steak stuffed collard rolls recipe I am entering a recipe contest sponsored by The Beef Check
Posted 8 years ago