Adapted from Cozy Harbor of Maine.

Adapted from Cooking Light Way to Cook Vegetarian.

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Ju

Adapted from The Kitchen Garden Cookbook, by Sylvia Thompson.

Almost daily Michael and I tell the boys about how different their food experience is from our own childhood,

Adapted from Cooking Light.

My guys love chili so much that they could eat it every week, even on a hot summer day. When we have a pot coo

Adapted from Stonyfield Farm.

Adapted from King Arthur Flour Whole Grain Baking.

It’s June, school is out, and the vegetables are starting to pop in the garden, all signs that it’s summer

It's time for another post for The Kids Cook Monday, and this time we made asparagus noodle salad using cellop

In the summertime, I like my coffee cold and my tea iced. There’s just nothing better on a hot day than a co

Adapted from Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan, by Nancie M

Adapted from Cooking Light.

My guys love a good, hearty bowl of pasta, especially if there is some meat or meatballs to go with it. We sta

Adapted from Cooking Light.

I remember very clearly the first time I had Ro*Tel®. I was spending a summer working in Arkansas, and the fa

While recovering from surgery in February, our friends and neighbors made wonderful meals for us, which is a v

Adapted from Cooking Light.

From The Chinese Takeout Cookbook by Diana Kuan.

Brunswick stew is comfort in a bowl, and my family can eat bowl after bowl. We like it with dark pumpernickel

For our family, New Year’s Eve is all about the bubbly. Michael and I toast with champagne for us and sparkl

Adapted from Cooking Light.

Adapted from Polish Holiday Cookery, by Robert Strybel.

I don’t know what Christmas morning is like at your house, but ours is pretty much chaos. The boys are up ea

Adapted from Cooking Light.

Thai yellow curry paste is a refrigerator staple in our house, one that I dip into on a regular basis. It has

Adapted from Cooking Light.

Adapted from Foods From Chile.

We planted Brussels sprouts in our garden over the summer hoping to have our own crop this year. I looked forw

Adapted from Cooking Light.

Adapted from Southern Pies, by Nancy McDermott.

Yesterday the sun came out after Hurricane Sandy roared through. Some of our windows had steady leaks during t

Adapted from EatingWell.

I remember my father talking about his childhood and how his parents kept food on the table. They raised pigs

Adapted from My Favorite Ingredients, by Skye Gyngell.