Putting a pot of beans in the slow cooker overnight is a great way to cook a meal and have it ready the next d

Adapted from Mediterranean Cooking, by Paula Wolfert.

2012 has already started off as a busy year. On January 1st I took a big leap of faith and did something I’v

When the cold of winter comes on, I don’t crave cold salads and raw vegetables, I like my vegetables cooked

Breakfast is one of our favorite things about Christmas day. We sit down together later in the morning after a

Chrysalis Vineyards is one of the easier vineyards to get to in Northern Virginia, just off Route 50 in Loudou

Sunday dinner, or “supper” as we called it, was always a special time for my family, the one meal that we

Adapted from Food & Wine magazine.

When it comes to big holiday feasts, one oven just isn’t enough, and I always find myself trying to sort out

Part of The Kids Cook Monday series.

Chicken Marsala is a classic dish of pan-fried chicken with a creamy Marsala wine mushroom sauce, and it’s e

This rich flan with pumpkin, spices and flavored with a touch of bourbon, is an elegant autumn dessert that ca

Turkey may be the main course for Thanksgiving dinner, but in our house the pies play the starring role. I hav

Wegmeyer Farms is off the beaten path, you might say. The last bit of road that goes out to the farm is defini

Autumn at Ticonderoga Farms means pumpkins, hayrides, and plenty of outdoor fun in their huge play area. Their

Rice is a common side at our house since we eat lots of Asian and Mexican food, and our pantry is stocked with

Adapted from EatingWell magazine.

The second farm in The Farm Project is Ticonderoga Farms in Loudoun County, Virginia, which has been in their

The inspiration for this harissa hummus came while I was devouring an amazing bowl of grilled harissa chicken

I was thrilled to be invited to work with Moovision on their new online cooking show, Gourmoo Cooking. The web

Inspired by Rosa�s New Mexican Table, by Roberto Santibañez

“You’ve got to try it.’ Michael was Skyping with me from Rio de Janeiro and telling me about a famous lo

[Notes from Andrea: I originally wrote this recipe as part of a promotion for The Real Women of Philadelphia c

I didn’t grow up on a farm, but my family has a long history in agriculture and I grew up in Missouri and Il

[Notes from Andrea: I originally wrote this recipe as part of a promotion for The Real Women of Philadelphia c

Part of The Kids Cook Monday series.

Inspired by Making Artisan Gelato, by Torrance Kopfer.

Years ago while living in Colombia, I became enamored with Andres Carne de Res, then a rustic grill in the vil

Adapted from Jennifer Perillo.

Adapted from Ann Meyers’ Blueberry Pudding Cake.

Part of The Kids Cook Monday series.

Now that Builder Guy is almost 9, we decided he was ready to learn some kitchen knife skills, something a litt

Part of The Kids Cook Monday series.

My first experience in an Asian grocery store was on the island of Saipan back in 1989. I was still new to the

Makes one 9-inch cheesecake, serves 12.

Adapted from One Big Table, by Molly O�Neill.