Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This Sparkling Amaretto Sour is a twist on a classic - fresh citrus melds with Amaretto and a fabulous Italian
Posted 10 years ago
The taste of a classic Lemon Meringue Pie but in chic muffin form. These Lemon Meringue Muffins will be a hit
Posted 10 years ago
This, my friends, is the ULTIMATE Chicken Sandwich - breaded chicken breasts are lightly fried and nestled int
Posted 10 years ago
This Easy Homemade Marinara Sauce tastes like you simmered it for hours but reality, it came together in under
Posted 10 years ago
This is a sponsored post - my opinions are my own Winter returned with a roar last night and the only thing I
Posted 10 years ago
Ooey gooey grilled cheese sticks with a toasty Parmesan crust - the ultimate in comfort!
Posted 10 years ago
The flavors of Strawberries and Cream come together in this fabulous quick bread made easy with a touch of Cof
Posted 10 years ago
This easy Chicken and Sausage Jambalaya is packed with flavor and so easy to make for a weeknight!
Posted 10 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Post Pebble
Posted 10 years ago
This Machaca takes beef brisket to new heights. Marinated and then slow cooked in the slow cooker, this fork t
Posted 10 years ago
This Rustic Balsamic Mustard is made from scratch - complex, spicy and a touch of sweet from the balsamic vine
Posted 10 years ago
One of my favorite chilis to make for weeknights - sweet and spicy Italian sausage simmered with beans and spi
Posted 10 years ago
For a game day bite with a sweet and savory twist, these PB&J Wings are a must. Baked chicken wings are to
Posted 10 years ago
These Stuffed Mushrooms are stuffed with a velvety parmesan filling and are baked, not fried. Served with a ho
Posted 10 years ago
This is a sponsored post. My opinions are my own One of my goals in 2014 is to make smarter choices. I’m mak
Posted 10 years ago
These Bourbon Pulled Pork Sliders will be a favorite for any party, tailgate or just because. Tender pork is s
Posted 10 years ago
This Caramelized Onion Dip takes the standard flavors of the classic and turns it on its ear with a lighter to
Posted 10 years ago
Southern Meatballs jazzed up with a bit of holiday spice. These meatballs will be a must make for any holiday,
Posted 10 years ago
This Egyptian Cocktail was a must whenever I was at Egypt Nightclub in Philly years ago. Sadly, the club is no
Posted 10 years ago
With the start of the month comes a new Leftovers Club spotlight.  This past month has been a whirlwind for m
Posted 10 years ago
Maple and Apples are a classic combination. Add a sharp cheddar cheese to the mix and drizzle with Salted Mapl
Posted 10 years ago
This rich and buttery creation is a family favorite.
Posted 10 years ago
Welcome to Day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen f
Posted 10 years ago
Slightly adapted from AllRecipes magazine
Posted 10 years ago
Sweet and salty, this Bacon Bark is absolutely addicting and the perfect gift to give or receive! Thick cut ba
Posted 10 years ago
These take chocolate chip cookies to new heights - crisp and chewy with spiced rum flavor in every bite. Now -
Posted 10 years ago
This is a sponsored post. My opinions, as always, are my own. Tis the holiday season and, with the holidays co
Posted 10 years ago
This is a sponsored post.  As always, my opinions are my own. Lasagna was the first dish that I ever remember
Posted 10 years ago
This luscious creamy martini is full of hazelnut flavors. Shaken not stirred please
Posted 10 years ago
These Double Chocolate Cupcakes are ready in no time and are packed with chocolate flavor. Even better - they
Posted 10 years ago
This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray. A few years ago, I attended
Posted 10 years ago
This moist quick bread is studded with blueberries and crunchy pecans with a hint of citrus. Drizzle a bit of
Posted 10 years ago
This month's Secret Recipe Club assignment was one that had me dragging out my metric scale and wishing I paid
Posted 10 years ago
Chocolate is not only great for sweet dishes but also brings out the flavor in certain savory recipes. For exa
Posted 10 years ago
It's Pass the Cookbook time again and, for this month's challenge we were able to dive into Sunny Anderson's n
Posted 10 years ago
It's hard to believe that this is the last day of the Pepper Party with Divemex.  All week long, I have enjoy
Posted 10 years ago