Correction, it's not just The Bachelor - most of reality tv baffles me.  I'm the type of gal who can't watch

Forget that canned soup for the classic Green Bean Casserole - this Stovetop Green Bean Casserole is made from

It goes without saying that I have been rather successful when it comes to trying out Nigella Lawson's recipes

This weekend saw a plethora of baking in this household.   On the agenda, Pumpkin Seed Cherry Trail Mix, Mex

Sweet and salty – in a chocolate chip cookie? Please don't give me that look.  To me, sweet and salty is li

Inspired by the killer demo by Ingrid Hoffmann at the Summit Wine & Food Festival last week (more on that

One of the first recipes I ever made when I was young was lasagna.  What I remember most about making lasagna

When I lived in Orlando and I was still dabbling in my "learning to cook" phase, I remember seeing an episode

While watching a recent episode of "Mexican Made Easy", Marcela Valladolid, made a rice dish that featured fre

I really have to hand it to the Cooking Channel - the fact that they are recycling Nigella Lawson episodes is

This humidity that is facing Philadelphia is starting to make me think Florida wasn't as toasty.  So, to cool

The grill has often been a place of mystery for me.  However, last year, I started to work through my apprehe

In a continuation of my love letter to that fabulous recipe Rick Bayless which has me completely enamored,  M

St. Patrick's Day is a holiday that has been celebrated in my family since I can remember.  I'm 80% (or more/

This spicy sweet Mexican hot chocolate has a touch of sass thanks to a bit of silver tequila. This hot chocola

Sometimes it is the simplest recipes that need to be changed up.  The other day I had the worst craving for a

This has been one of the posts that have caused me to make repeat kitchen experiments.  I have been craving c

Lemon Ricotta Cookies are like a burst of sunshine on a cloudy day. Fresh lemon flavor in a soft pillowy cooki

With my recent injury, I have to admit, I have been a bit apprehensive about getting back into the kitchen. 

I can't begin to tell you how sick I've been the entire week.  Getting readjusted to the Northern Chill has b

Don't get me wrong - I love roasted chicken but most of the time I buy it from the store.  Buying a whole chi