This heatwave that has Philly (and much of the Northeast) wrapped up in its clutches is brutal – so much so

One good thing about roasting your own chicken, you control the ingredients and flavors.  Have leftovers?  W

My last weekend brunch, I decided to break open the pumpkin waffle mix that was in the pantry and didn't want

This sweetly spiced bacon will be the hit of your next brunch - a few simple ingredients sprinkled over thick

So – today is the big day where Ewing fans, old and new, tune into DALLAS on TNT to see what drama is being

This Red Chile Rice is the perfect Tex-Mex side. Rice is blended with a tomato chipotle puree and once you see

With all the recent DALLAS promos everywhere, I feel like I'm a kid again. Every Friday evening, without fail,

Bourbon Blue holds a very special place in my heart. This Philadelphia restaurant first crossed my path when I

This month's Secret Recipe Club not only gave me an alternative to the local takeout restaurant but also one o

It never fails - whenever I head to the Italian Market, I always pick up cipollini onions. The same goes for w

Wow - first of all, I need to thank all the fabulous people who visited yesterday on my SITS Day - I just was

Are you looking for a super simple but chic brunch dish to surprise Mom with on Mother's Day?  Moms - are you

I have been a huge fan of Stonewall Kitchen for years. Their blueberry orange marmelade is a staple in my hous

I can't rave enough about the Secret Recipe Club – there are so many different blogs that have crossed my pa

I don't know about you but when I tend to get the rotisserie chicken from the grocery store, there's only so m

Growing up, if you had told me that I would become a fan of carrots and channel my inner Bugs Bunny, I probabl

For SL's dinner party, we played it simple – serving the Chicken Sauvignon Blanc with a flavorful tri-color

When I got word that I was going to be heading to Orlando for Food Blog Forum Orlando, I knew that I couldn't

Have you heard about the Secret Recipe Club? They are a group of seriously fabulous foodies who take on a mont

There's a 90% chance that if you look in my fridge or freezer, you might find a package or two of ravioli, gno

I don't know if you are like me at all but I always have tortillas on hand. They are great crisped up in the o

My DVR is going to be the death of me. There are certain cooking shows it tapes religiously and Rick Bayless'

Rich Pannettone in an eggy custard studded with some rum soaked cherries and drizzled with a cinnamon syrup -

I have a habit of thinking some recipes are overcomplicated and tend to think "I can never make that" even tho

Holiday time always meant that when I visited my Bampa's house, there was a strong likelihood that in addition

You would think that after the holiday, I would be sick of turkey, right? Well, truth be told, I bought some k

I remember my first Thanksgiving that I decided to cook. Remember, this was during the ages where I thought a

Remember that Short Rib Chili I yammered on about earlier this week - well, the one side that you must try - a

Pot Pies were always in my house growing up and, when I first started cooking, I did what I learned from growi

Not only is Fall my favorite fashion season, but it's also my favorite season for cooking and entertaining. I

This weekend, I decided that I was going to forgo the same ol' tried and true brunch ideas and break out the w

My DVR has been so backed up that it makes the Jersey Turnpike look like smooth sailing. However, I caught an

These Spicy Smoky S'mores take the traditional childhood dessert and turn it up a notch. With familiar flavors

If you tried to do Nigella Lawson's Coca Cola Ham over the holiday and are stompin' your stilettos wondering w

This is an epic apple pie. Sweet and savory with sharp cheddar cheese woven throughout. The only decision you

There's something about using quinoa as a side dish.  I remember that I first heard of quinoa – the supergr