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Cheesy Polenta Stuffed Peppers are a delicious spin on the stuffed pepper with a cheesy corn polenta filling a
Posted 10 years ago
This month's Secret Recipe Club assignment was like visiting an old friend - Lisa from Sweet as Sugar Cookies.
Posted 10 years ago
This Harvest Granola is perfect for fall - rolled oats are tossed with nuts, pumpkin seeds, dried fruit and a
Posted 10 years ago
A few fabulous bloggers decided to throw a Pepper Party with Divemex, one of the leading purveyors of bell pep
Posted 10 years ago
Childhood cancer is a cause near and dear to my heart. One of my dear friends, Justine, passed from Neuroblast
Posted 10 years ago
This light as air chocolate mousse has a bit of a kick with some heat and a dash of tequila. This Spike Mexica
Posted 10 years ago
  This month's Pass The Cookbook Club was a fun one with a spotlight on recipes from Debbie Lee's Seoulto
Posted 10 years ago
When you are looking for that perfect simple breakfast that will wow your guests, it couldn't get any simpler
Posted 10 years ago
This is a sponsored post. All opinions are my own It's hard to believe that summer is almost over and that Lab
Posted 10 years ago
  One of my favorite tried and true recipes is a slow cooked Honey Garlic Chicken.  It's so simple to wh
Posted 10 years ago
This easy Roasted Red Pepper Dip will have your guests clamoring for more and couldn't be easier to whisk up!
Posted 10 years ago
Making your own chipotle ketchup is so easy - a few ingredients simmer away followed by a quick in the blender
Posted 10 years ago
Recently, I came across this show, Recipe Rehab, where they take a recipe and two chefs revamp something that
Posted 10 years ago
The unofficial start to summer has begun and, while I don't have a ton on my summer dance card yet, I know tha
Posted 10 years ago
I love discovering new cocktails and brands and, when I was told about ODDKA Vodka, well –I was intrigued.
Posted 11 years ago
Biscotti are one of those cookies that I love with a good cup of coffee. Heck, I think when the blizzard seaso
Posted 11 years ago
I often have leftover chicken in the fridge, whether it's from a rotisserie chicken, my perfect roast chicken
Posted 11 years ago
Growing up, Brussels Ssprouts were NOT an option. I don't even have a memory of my mother cooking them - ever.
Posted 11 years ago
The ultimate perfect roast chicken - perfectly cooked chicken, crispy skin and full of flavor. how bad can tha
Posted 11 years ago
Rich and comforting Fire Roasted Tomato Soup with Grilled Cheese Croutons
Posted 11 years ago
  It's the beginning of the month and you know what that means - it's time for Secret Recipe Club!  This
Posted 11 years ago
Today is a big day around these parts – Emeril's latest book, Kicked Up Sandwiches, is available everywhere
Posted 11 years ago
I can't remember a time when I ever really enjoyed an egg salad sandwich and, when I was going through my "lea
Posted 11 years ago
Recently, the Secret Recipe Club had a bit of a transition – our beloved founder, Amanda, turned over the cl
Posted 11 years ago
Over the weekend, while out shopping, I happened to stop by Barnes & Noble.  While I was perusing the coo
Posted 11 years ago
I love granola but I refuse to buy it – probably because it’s so much easier to make it and, as an added p
Posted 11 years ago
This French Toast Bread Pudding is perfect for weekend brunch!
Posted 11 years ago
The memories I have of creamed corn are not good, I hate to say. 99.9% of the time, it was out of a can and, i
Posted 11 years ago
The summer is almost over and, I must confess, I'm a happy happy gal. I am looking forward to the arrival of f
Posted 11 years ago
Whenever I get my monthly assignment for the Secret Recipe Club, I know I have a delicious mission ahead of me
Posted 11 years ago
Every month, I look forward to getting a lovely email from the Secret Recipe Club with the details of my next
Posted 11 years ago
These Short Rib Enchiladas take enchiladas to new heights. Rich beefy short ribs are simmered for hours in a t
Posted 11 years ago
You ever plan out your meals, know exactly what you are going to make and then you see something and scrap all
Posted 11 years ago
This easy to prepare breakfast casserole will have you looking forward to lazy weekend mornings!
Posted 11 years ago
Food Bloggers:  Ever have a moment when you are going through your blog archives or photo files and discover
Posted 11 years ago
You ever see a recipe photo and think "I REALLY need to make that!" and the thought just consumes you until yo
Posted 11 years ago