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This is an awesome spread that's as surprising as it is delicious!!  The original recipe calls for fresh
Posted 9 years ago
I have a HUGE amount of veggies in the following pix, plus I used 4 lb. of chicken, so basically I quadrupled
Posted 9 years ago
I doubt that there's any culture that doesn't have some form of beef stew. Simmering meat, usually beef, with
Posted 9 years ago
I'd been making a pretty standard version of Beef Burgundy (Boeuf Bourguignon) for several years, when one nig
Posted 9 years ago
Last summer we were planning a bridal shower for my daughter and her fiancé.  One of the items we decide
Posted 9 years ago
In Italian, pasta e fagioli literally means pasta and beans and those are the two main ingredients in this sou
Posted 9 years ago
These buffalo chicken bites are adapted from a recipe my daughter found at blog.naturebox.com.  Her husba
Posted 9 years ago
I must admit to total ignorance of the treasure that is bread pudding until just a few short years ago....&nbs
Posted 9 years ago
  Homemade Caramel Sauce is so quick and easy to make at home, you'll never need to buy anything like it
Posted 9 years ago
       It’s FINALLY starting to cool down here in the desert southwest and my thoug
Posted 9 years ago
This is a somewhat time- and labor-intensive meal, but it’s so good, it’s definitely worth it!! The basic
Posted 9 years ago
I learned this basic recipe from a neighbor who was born & raised in Kentucky. Have made a few changes to
Posted 9 years ago
Chicken Soup This is just a basic chicken noodle/vegetable soup but if you've never made chicken soup you may
Posted 9 years ago
This meat loaf is another old recipe from my mom with a few slight changes....  And of course, because th
Posted 9 years ago
This lasagna recipe has come about through trial and error over the years – we really like this version now.
Posted 9 years ago
  This basic goulash recipe comes from my mom, who called it “Seashell Macaroni”, since she ALWAYS us
Posted 9 years ago
This pasta sauce recipe started loosely with my mom's spaghetti sauce but I've changed it drastically since ba
Posted 9 years ago
    I think I first came across this meatball soup when a neighbor brought over a sample - all I kno
Posted 9 years ago
Baked Rigatoni For this dish, any sturdy pasta will work just fine. I figured the rigatoni would hold up prett
Posted 9 years ago
Wow, pepper steak is one of my FAVORITE meals!!  I've been making it since not long after I started cooki
Posted 9 years ago