This recipe is for parents who want to add a little spook to their breakfast routine. The pudding reheats well

These biscuits are so easy my nine-year-old can make them by herself! Biscuits are a great addition to breakfa

Just because we know we should eat healthier over the holidays, doesn't mean we need to sacrifice taste, our w

This is a method more than a recipe – you can easily use more or fewer dates – the key is to p

Looking for a fiendishly good treat for your favorite little ghouls and goblins this Halloween? How about some

Outside of the olive oil, salt, and pepper, every ingredient in my roasted potato and kale frittata came from

Adapted from Dominica Marchetti

While this dish may be a little more involved, it is completely worth it! My advice is to take the time on a

From Sodium Girl’s Limitless Low-Sodium Cookbook

You really can't go wrong by making this chana dal recipe. Have fun experimenting and let us know what variati

To the average American, dandelions are simply weeds, but to my mother they were a nutritious meal. Bitter gre

Let’s break out of the kale chip rut, shall we, and move on to the next trendy, nutritious, leafy green. Yep

Makes 1 quart.

Serve chilled.

My goal with this recipe is to get you into the kitchen and cook. At the very least, whip up this awesome sauc

When most of us think of risotto, we think of standing over the stove, stirring without stopping for half an h

Serves 4 as a side salad

During October Unprocessed and even beyond, bottled red peppers won’t do. They’re watery and practically t

Makes 1 dozen bars

I spent nine months going from doctor to doctor without anyone really listening to me or running tests. I fina

Make It Easy On Yourself Tip: You can buy the taco seasoning, green chilies, beans, guacamole, and corn tortil

Pumpkin definitely passes the unprocessed test, fresh or canned. Roasting a whole pumpkin is incredible and I

These sweet potatoes are the epitome of October Unprocessed cooking—quick, simple (just one pan to cle

I don’t know about you guys, but for me, cutting back on my sugar consumption was a process. Here are my fi

Adapted from Food 52's Horchata recipe and inspired by Suja's Vanilla Cloud. Makes 1 quart.

I’ve always subconsciously eaten primarily unprocessed foods, but in the course of losing close to forty pou

Can't find halibut? You can use any firm, white fish fillets instead.

Pressing the tofu before marinating is crucial. Michelle uses this technique: Place a clean kitchen towel on t

If you don't have spelt flour handy, whole wheat flour (preferably white whole wheat) will work just fine, too

Equipment Needed: 1 glass jar, which you will use to both make AND store the mayo. Make sure you use a tall an

When you make a food product in small batches to sell at farmers markets or directly to consumers online, you

How often do you stand in front of the vegetable section of your market and have no idea what to do with them?

Yields 4 dozen.

When I go on and on about the nutritional powerhouse that is blackstrap molasses, folks usually ask me how the

This is a recipe that I make nearly every week. It’s the kind of recipe that you don’t have to

Over the seven years I've been writing about thriving gluten-free, I’ve found some pieces of celiac lore tha