Makes 1¼ pounds

This kale salad can be an entree or a nice side to go along with the rest of your meal, and can be prepared pr

This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and

Think of this recipe as a great way to use up leftovers, enhanced by the protein punch and flavor of fresh egg

Like most other winter squashes, kabocha is a bear to cut, but, on the bright side, no peeling is required! Th

Got a recipe with undesirable packaged food? You can probably make it even better yourself. Grab the recipe an

Once the cooked rice and beans are in the refrigerator, this dish comes together in 5 minutes. The "refri

This dish is based on traditional Caprese salad that combines fresh mozzarella, ripe tomatoes and basil. The a

Makes about 2 cups.

Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospita

The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Sm

Like the difference between baloney and Filet Mignon, homemade corn tortillas are an entirely different beast.

I must confess, this is the first time I've made chili without opening a single can. I usually reach for canne

From Can It, Bottle It, Smoke It by Karen Solomon. Be advised: Homemade almond milk is a little grainier than

I made this recipe with four apples and two pears, as that was about as much as I could get in the dehydrator.

A perfect side dish for a summer picnic! It's best when made a day or two before, so the onions have a chance

This is a soft, ricotta-like cheese, reminiscent of the "Farmer Cheese" my grandmother used to bring

Vegan, the opposite of gluten-free. Yields approximately 10 ounces seitan, drained (4-6 servings). This is a v

Want to strengthen relationship through cooking? Try this pumpkin fondue recipe!

Yield: 3 cups of pudding (four ¾-cup or six ½-cup servings).

Adapted from Mark Bittman's How to Cook Everything Vegetarian

Makes 2 9-inch round cakes.

I’ve done some experimenting with beet chips in an attempt to determine what is the best way to turn o

Sukkot is the perfect holiday complement to October Unprocessed, because it’s all about the autumn harvest.

Some of the recipes I’ve created this month will definitely become staples in my diet even after I reintrodu

Makes 5-6 dozen crackers.

Let me introduce you to one of our family favorite recipes – Kale/Spinach Paneer or Saag Paneer. This is

Egg-free, can be made vegan. Makes 8 muffins.

I enjoy tossing beans and seeds on as many recipes as I can and testing out the flavors.

Cooking the chicken on a cooling rack allows the dry heat to crisp both sides, but if you don’t have o

I wasted pounds and pounds of farmer’s market bounty because I didn’t plan to eat -- I only planned to sto

Follow these simple steps to make perfect, fluffy quinoa!

A Quick, Healthful Breakfast for Busy Mornings!

You can use other types of pasta in this dish such as spaghetti, macaroni, farfalle, etc. Estimated total is $

Here are three tips to makes sure eating unprocessed doesn’t break the bank.

Adapted from Healthy Bread in Five Minutes A Day. Serves 2-3, twice: This recipe makes enough dough for two or