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I love the combination of salty feta cheese against crisp, juicy watermelon. Whoever first put those two toget
Posted 9 years ago
Risotto is the perfect dish for entertaining, from dinner parties to date nights! It's infinitely adaptable, e
Posted 9 years ago
Everyone needs a good caramel sauce - it's a basic like chocolate sauce or aioli, these things are essentials!
Posted 9 years ago
This ice cream continues to baffle me with it's deep complexity and addicting flavor! The whole idea came abou
Posted 9 years ago
I've been making versions of this salad for years, and I've finally written down the measurements so you can e
Posted 9 years ago
Pizza... it's a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what w
Posted 9 years ago
No-bake fruit crisps are so underrated! I didn't even know about them until recently, I mean you always bake a
Posted 9 years ago
My mom used to make zucchini pancakes for us growing up. They're a great way to add some extra veggies to dinn
Posted 9 years ago
Deep Dish Peanut Butter Pie is a family tradition - birthdays, holidays, any day... you name it, this is the d
Posted 9 years ago
This has got to be the easiest meal ever - 30 minutes tops from fridge to table, and my husband couldn't stop
Posted 9 years ago
I make smoothies almost everyday with all kinds of combinations, but every once in a while I make one that I c
Posted 9 years ago
I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you've never had
Posted 9 years ago
Sometimes when I'm developing a recipe I get a little carried away and out of control! This Fajita Salad is de
Posted 9 years ago
"Frozen açai blended with banana and pineapple juice, topped with local banana, granola, and yogurt - texting
Posted 9 years ago
We're definitely in the middle of spring around here, one day it's all fresh tasting quinoa salads and sunshin
Posted 9 years ago
These Gyro Burgers are inspired by several things: 1. For the love a good burger! 2. My family has been experi
Posted 9 years ago
These cookies have been a long time in the making! Remember last year's super easy, ground breaking peanut but
Posted 9 years ago
I finally took the plunge and tried Avocado Baked Eggs - I mean, you see them everywhere so they must be good
Posted 10 years ago
My obsession with coconut ice cream started when we were living in Calgary, AB where it was sold for upwards o
Posted 10 years ago
My favorite way to eat asparagus is raw - just picked from the asparagus patch (really... give it a try someti
Posted 10 years ago
Thai Curry is my all-time favorite quick meal! It never fails to please, and I can make it in less than 30 min
Posted 10 years ago
This creamy ginger dressing is really addictive - I'm putting it on everything! It actually gives you a reason
Posted 10 years ago
What I love about this recipe the most is it's resemblance in flavor to sushi! Wasabi cucumbers combined with
Posted 10 years ago
First off, I just want to tell you that these pictures aren't fake or color enhanced at all - not even one bit
Posted 10 years ago
This chicken salad was inspired by my Healthy Broccoli Salad, where I replaced the usual mayonnaise with a cre
Posted 10 years ago
Popsicles, Orange Sherbet, Orange Julius - you name it, creamy - dreamy orange concoctions are the best! Today
Posted 10 years ago
Fish tacos... most beloved of foods - second only to pizza for me. Every vacation near the ocean is centered a
Posted 10 years ago
Raspberry Sherbet was always my favorite flavor, orange or even lime were good, but raspberry has always had t
Posted 10 years ago
This may well be my favorite broccoli salad yet! Probably because of the addicting Southeast Asian flavors. An
Posted 10 years ago
It's an orange madness around here today! I bought a case of delectable champagne, (ataulfo) mangoes, and they
Posted 10 years ago
This recipe is inspired by a raspberry cake that my mom used to make when we were growing up. It was moist, wi
Posted 10 years ago
This is a case where the original Acai bowls travel way up north to Montana, meet huckleberries, and it equals
Posted 10 years ago
We drank several variations of Pina Colada smoothies while we were in the Caribbean on our honeymoon. Every is
Posted 10 years ago
Some days, chocolate chip/chunk cookies are more of a requirement than anything else! So why bars instead of c
Posted 10 years ago
This stir-fry was inspired by my husband's favorite flavor of chicken wings - honey garlic. And... since he ha
Posted 10 years ago
Carrot apple ginger juice is the best thing that's ever happened to my skin! It's filled with Vitamin A (the #
Posted 10 years ago