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This ice cream is based off the Italian gelato, Stracciatella (meaning torn apart), which features chocolate s
Posted 10 years ago
I can't decide if I like this smoothie better with peaches or nectarines - they're both so good! If peaches ar
Posted 10 years ago
Grilling the pineapple caramelizes the edges, making a most delicious salsa! We have tons of cilantro in the g
Posted 10 years ago
Caprese Salad is my all-time favorite salad! I love it so much, that I'm working on variations for all seasons
Posted 10 years ago
I received a grill pan for a gift this summer and I've been stir-frying all summer long! It's been great becau
Posted 10 years ago
There is something about warm, spicy peach juices mingling with melted ice cream that just says, summer! Now..
Posted 10 years ago
These Teriyaki Chicken Skewers are a balance of salty and sweet, with the piquancy of mirin and the headiness
Posted 10 years ago
I love all things creamy! Whether it's sweet or savory, I'm always finding ways to add creaminess to whatever
Posted 10 years ago
When you can smell the peaches before you see them, you know they’re going to be good! Whenever I have truly
Posted 10 years ago
This creamy pie would be perfect with any berry, but I think blueberries go particularly well with the lemony
Posted 10 years ago
This is one of my favorite dinners to make all summer long. It's so quick and easy, and I never get tired of e
Posted 10 years ago
There's nothing quite like a brownie sundae, and the only thing that could make it better is strawberries! Now
Posted 10 years ago
The strawberries are finally ripe in our garden! I wait all year long for these couple of weeks, and then it's
Posted 10 years ago
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to com
Posted 10 years ago
A few months ago, I was lucky enough to receive a treasure trove of recipes. My aunt gave me a recipe box that
Posted 10 years ago
Buttercream is the king of frostings, and there's nothing quite like it! It's that silky texture that I had in
Posted 10 years ago
I love Sesame Noodles in the summer! A tangle of noodles and vegetables coated in a nutty sauce with hints of
Posted 10 years ago
I made Healthy Broccoli Salad a few weeks ago, and loved it so much that I've started making variations! Mexic
Posted 10 years ago
I love Nutella (who doesn't), so I've been developing all kinds of delicious ways to satisfy my cravings. A sp
Posted 10 years ago
We like to make many variations of guacamole, but Bacon Guacamole is definitely our favorite! I maintain that
Posted 10 years ago
Chipotle Caesar Salad is the spicy cousin to the classic version. It's an utterly delicious change of pace fro
Posted 10 years ago
Kale Pesto is an unlikely deliciousness and it came about as many good ideas do - at Farmer's Market! It final
Posted 10 years ago
My husband declared these 'better than my favorite potato chips'! They have that sweet-salty thing going on wi
Posted 10 years ago
The idea for this Meat Lover's Pizza Burger formed in my head while standing in line at Costco. A couple of us
Posted 10 years ago
Bacon wrapped... those are some tasty sounding words! Lately I've been wrapping just about anything with bacon
Posted 10 years ago
This all started with Coconut Ice Cream last week. I just couldn't stop thinking about strawberry sundaes, and
Posted 10 years ago
Roasting asparagus brings out all of it's natural goodness. It's sweetness and flavors intensify with the heat
Posted 10 years ago
Imagine a fudgy brownie crust filled with a light creamy filling, and topped by the first sweet strawberries o
Posted 10 years ago
This slaw is a great addition to barbecuing season. It's simple crisp flavors complement most everything. In a
Posted 10 years ago
This is my new go-to recipe for chicken; because what can't be improved with chipotle? This started out as a b
Posted 11 years ago
For the perfect guacamole, less is more. Simple ingredients combined for phenomenal flavor. There are countles
Posted 11 years ago
Here is my updated version of Butter Chicken. Last week I posted an authentic recipe, and this week I have my
Posted 11 years ago
When I want a brownie, what I'm craving is a dense, fudgy, ultra chocolatey experience. A little bit of chewin
Posted 11 years ago
So..., here's the thing, I promised to make Butter Chicken for Tyler's birthday and somehow it's taken me over
Posted 11 years ago
This is one of Tyler's all-time favorite dinners. It has been a popular choice in the past, but we haven't bee
Posted 11 years ago
I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enoug
Posted 11 years ago