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Chocolate Covered Strawberries are hard to beat! They're easy to make, and the combination is a classic. We ha
Posted 10 years ago
These are for your deepest darkest chocolate cravings! They satisfy the need for chocolate at breakfast time l
Posted 10 years ago
I love classic salads: after all, they have to be pretty good to stand the test of time! Caesar Salad is proba
Posted 10 years ago
I've never been a big fan of packaged energy bars. I see them in a utilitarian kind of way, useful and conveni
Posted 10 years ago
We make many variations of these salad bowls because we love them so much! They're great with rice or rice noo
Posted 10 years ago
Baked eggs are so easy, I mean you can make them with your eyes closed/barely peeled open on a Saturday mornin
Posted 10 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 10 years ago
I hated chili as a kid, I mean we're talking so much dislike that I would gladly go without dinner if I could.
Posted 10 years ago
What are we going to eat for breakfast? This was a common question in the middle of the Canadian Icefields dur
Posted 10 years ago
I love bright fresh salads with a hint of richness. This Citrus Quinoa Salad is refreshing and light, zesty wi
Posted 10 years ago
What's your secret? I hear this question a lot during the holidays from people wanting to know how I can indul
Posted 10 years ago
This is the kind of weekend breakfast that makes me smile. There's something so comforting about a leisurely b
Posted 10 years ago
Sausage Gravy over homemade biscuits was a typical weekend or holiday breakfast growing up. Long before I star
Posted 10 years ago
The colors of this salad are a reflection of it's bursting flavor. I always mourn the passing of tomato season
Posted 10 years ago
I have a bad habit of skipping breakfast when I'm busy, which is also becoming a habit. So, I'm trying to come
Posted 10 years ago
Cheesy Mashed Cauliflower is not a replacement for mashed potatoes by any means, it's an awesome side dish tha
Posted 10 years ago
This Grain Free Apple Crisp comes to you with a little twist from the basic recipe. The secret ingredient in t
Posted 10 years ago
This Homemade Maple Ice Cream is my first choice to pair with my favorite holiday desserts. It's so perfect wi
Posted 10 years ago
My family has never been big on cranberry sauce, it's usually more about the turkey and stuffing. But, all tha
Posted 10 years ago
These are my favorite appetizers ever... and I really mean ever! I've been making these for special occasions
Posted 10 years ago
My favorite pizza is the classic Pizza Margherita. I just love the simple combination of a good quality tomato
Posted 10 years ago
This Simple Marinara Sauce is the perfect building block for all kinds of dishes. It makes a great sauce for p
Posted 10 years ago
I love a traditional Caprese Salad in the peak of tomato season with the tomatoes still warm from the vine. No
Posted 10 years ago
Sweet, salty, and wonderfully spiced, these pumpkin seeds will make for the perfect snack on Turkey Day! Five
Posted 10 years ago
While I was making Healthier No-Bake Cookies, I wondered what would happened if I left out the cocoa powder an
Posted 10 years ago
This is by far the easiest meal I've ever made! All the ingredients are placed in the crockpot, turned to low
Posted 10 years ago
The beauty of this breakfast is in the simple details. The flavors of the veggies are well matched for fresh r
Posted 10 years ago
I love the way the house smells when I have Rosemary Chicken with Butternut Squash in the crockpot. I think it
Posted 10 years ago
This Homemade Cream of Chicken Soup came about as part of a Crockpot Project. Now...let me tell you, my "Crock
Posted 10 years ago
I've been eating No-Bake Cookies all my life, and I love them! They're so easy to make, and I never get tired
Posted 10 years ago
There is something about the combination of taco toppings and sweet potatoes that I'm totally crazy about! To
Posted 10 years ago
I decided to give coconut whipped cream a recipe of it's own today for a number of reasons: 1. I make coconut
Posted 10 years ago
Bacon wrapped mushroom cheeseburgers are good, but they're even better with guacamole! These burgers are open
Posted 10 years ago
This Greek Salad is my little celebration with the fruits of summer! For tomato lovers, nothing beats this tim
Posted 10 years ago
I love making pesto with basil during the summer months when I have an abundance of it, but...during the rest
Posted 10 years ago
We're deep in zucchini season around here, with more than I could possible use up! This gratin makes short wor
Posted 10 years ago