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When Tyler and I were first married, one of the only things he could cook was the American version of tacos. A
Posted 6 years ago
My recipe for Death by Chocolate comes from my husband's family, and it truly lives up to it's name. I've take
Posted 6 years ago
Ever since I started making applesauce in the crockpot, I've never looked back. It's so easy to put together,
Posted 6 years ago
This recipe came about entirely by accident. I was trying to picture what sort of topping/salsa I might want o
Posted 6 years ago
This is my interpretation of the classic broccoli salad - but there's no mayonnaise in this version! Not that
Posted 7 years ago
Today is about chocolate, because it's the weekend and I love chocolate. This cake is so quick and easy to ma
Posted 7 years ago
This time of year is perfection with the last of of season ripe tomatoes, and the fall fruit in full swing! I
Posted 7 years ago
This Ice Cream is the perfect partner for abundant summer berries, or pretty much anytime all year long! It's
Posted 7 years ago
This ice cream..., it's silky smooth and so delicious. It reminds me of childhood days getting strawberry sund
Posted 7 years ago
This smoothie is summer in a glass! It's so refreshing during whenever temperatures soar, and it's perfect for
Posted 7 years ago
Is there anything better than pizza?... I'm thinking not, unless it's pizza followed by ice cream! I saw a say
Posted 7 years ago
A creamy, slightly tart lemon filling fills a rich coconut crust, all topped off with fresh sweet berries! Thi
Posted 8 years ago
These fruit and yogurt cups have been a real lifesaver lately! They are so easy to make, and I love the conven
Posted 9 years ago
So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's
Posted 9 years ago
It seems there's a story behind every recipe - for instance, last week's Paleo Power Breakfast developed out o
Posted 9 years ago
Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we're more nutrition
Posted 9 years ago
This salad is my new favorite - I ate the whole 4 servings of it by myself the other day, and then proceeded t
Posted 9 years ago
Tender pasta tangled up with caramelized onions and spinach, sauced with tomatoes, and baked into a perfection
Posted 9 years ago
I have a problem with things in my coffee, which means I really dislike all those fancy caramel/mocha/pumpkin
Posted 9 years ago
A couple of weeks ago, a good friend sent me a no-bake cookie recipe of her's, with instructions to have fun a
Posted 9 years ago
Ummm... Yum! That's it - that's all the words coming to mind at the moment! Sometimes I feel the need to break
Posted 9 years ago
This is truly the easiest Thai Curry I've ever made, you may even have to wait for the rice to finish cooking
Posted 9 years ago
It all started with an Italian restaurant... I feel like quite a few of my stories and recipes begin with that
Posted 9 years ago
I don't know quite how to say this without creating enemies so I'm just going to come right out with it - I've
Posted 9 years ago
I've fallen hard for eggplants this year - Japanese eggplants to be precise! I've always been so so about them
Posted 9 years ago
You probably know by now that I'm all about simplicity, and never more so than in the summer! When produce is
Posted 9 years ago
I finally found a gluten free pasta that doesn't leave me longing for the days when I could eat anything I wan
Posted 9 years ago
Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about
Posted 9 years ago
This is what happens when our local Flathead cherries come into season! I've been getting 4 pounds of local ch
Posted 9 years ago
It never occurred to me to share this recipe with you before, I suppose it's because 2 ingredients hardly seem
Posted 9 years ago
My favorite ice cream is vanilla, people tell me this is a boring choice - but, I mean... it goes with everyth
Posted 9 years ago
Next to pizza, Banh Mi are my ultimate weakness (I've been know to eat 2-3 of these Vietnamese subs in a singl
Posted 9 years ago
Once in a while we find a favorite that we're both absolutely crazy about! It started with some store bought P
Posted 9 years ago
We're breaking all the rules today... you see, I really don't like my Caesar Salad messed with - I'm hooked on
Posted 9 years ago
These burgers are for all those people who think turkey/chicken burgers aren't burgers, (that used to be me)!
Posted 9 years ago
I can't be trusted around grilled pineapple, you look away for a moment, and I've devoured everything in sight
Posted 9 years ago