Tarte Tatin is an excellent recipe for those that like apples. This was the first time I saw this kind of "app

Many times I try to replicate cakes that I have tried in restaurants. This one is not an exception. First time

Chocolate, Caramel, Nuts... but this time with some sea salt. Salt balances out the chocolatiness (is that eve

  I have been wanting to make crème Brule for a while now, but since I don’t have the torch needed for cry

Cookies loaded with goodness! All 3 types of chocolate, 2 types of nuts – what more can you ask for in a coo

Red Berry Bliss Author: Marina | Let the Baking Begin! Prep time: 20 mins Cook time: 60 mins Total time: 1 hou

This is a signature dessert of my sisters. Whenever we get together and each one has to bring a dish, I know t

I know people that don't like chocolate, but I don't know one person that does not like berries. So here I wou

Soup that you can serve for dessert. Fresh Berry & Mint Soup

A simplified version of the popular Russian Salad "Шуба" (pronounced 'shoo'-'buh').     Shuba Sa

Chicken liver is one of my favorites and even though my husband is not a big fan, I make it for myself and my

Stuffed Chicken Marsala - Fettuccini pasta, green peas, mushroom, chicken breasts, Marsala wine, sun-dried tom

When I was doing my wedding registry, before we got married, one of the first things that I added to it was Br

These macarons were made for a baby shower. I neeed them to be in blue color. I added what I thought was enoug

I always keep a couple of cans of salmon just so that I can make these sandwiches. This Toasted Sesame Bun w

Make extra of these hard to resist bread sticks. Serve them in baskets, or standing tall in a beautiful glass

Тесто/основа 250 гр маргарина (Crisco Butter Shortening) 2 желтка| 1 ст. л. с�

When you want something tasty with minimal effort this is the dish to go for. I have seen this way of "stuffin

Making homemade bread is always labor of love that requires patience. This Rustic Baguette recipe produces lon

Marinated Piedmont Eggs МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ Ingredients: 6 hard boil

Chocolate Cake Truffles are an old way to utilize cake scraps and convert them from just pieces of cake and fr

Back ages ago, when I was an active member of Russian cooking forums a user named Belochka posted this cake an

This is no regular Tiramisu, in this recipe we authentic Sabayon Sauce as the base for the cream, so the cream

  These were my first ever macarons that I made in 2007. At that time most of the people had no idea what

Когда я в очередной раз жаловалась маме как сильно я не любл�

The Caramelized Onion Cream Sauce on these Pork Cutlets is amazing! It imparts so much flavor on the dish it i

Shuba or Layered Vegetable salad is one of staples at holidays and celebrations of a Slavic household. In the

I made this coconut cake using a little different recipe then what I'll post down here, but the only differenc

These sandwiched cookies could go by the french term of "sable" for sand, as the texture resembles just that.