Asparagus is such a versatile vegetable!   You can use it in stir fries, grill it, make soups out of it,

I admit, this meal is not inexpensive. Wild Alaskan salmon and walnut oil aren’t cheap. However, if you want

I know I've said this before, but quinoa is tops on my list for meatless meals. With lots of fiber and protein

Beet recipes weren't on our menu until my husband recently decided he really likes them. I buy them precooked

My cooking buddy at work suggested I buy the Herbal Kitchen by Jerry Traunfeld, the chef of the Herb Farm Rest

If you're looking for a breakfast treat, this tasty French Toast recipe will do the trick. My mother used to m

This time of year there are so many fresh foods to choose from! A coworker brought in rhubarb from her garden

My husband LOVES mushrooms. I have to say, I’m not a big mushroom fan. For some reason they just don’t app

This bay artichoke recipe from Michael Romano at Big Oven was worth the effort to make. The recipes was loaded

Yet another tasty chicken recipe from Bon Appetit that is so easy to make, and yet packs the best flavor. I on

Okay, it’s true. I eat a lot of chicken. I believe a chicken a day keeps the doctor away. I suppose that’s

How many recipes can there possibly be for broccoli? I say, one more. I adore caramelized onions. I can eat th

Have you had a Greek salad lately? There are so many interesting variations of Greek salad. This one takes can

So the other night we grilled turkey kielbasa, and served it on whole wheat rolls with grilled onions. Doesnâ€

Every once in awhile I have to pat myself on the back for a meal well done, and this is one of those times. Th

Don't you think this is the best time of the year? There is such a colorful abundance of fresh fruits and vege

My doctor has me on an eating plan that is a real challenge. It wouldn't be too difficult if it were just whea

I have to say that if sticking with a wheat free/dairy free diet for a few weeks includes grilled chicken this

One of my favorite things in life is my garden. It's true that I'm not a master at gardening. Often times my v

It's hard to make a light enchilada that tastes great, but these quick and easy enchiladas are pretty close. J

I had so much fun with my "Use Everything in the Pantry Challenge," that I've decided I need another challenge

I bought two chipotle seasoned skillet steaks from Trader Joe's today, and wanted to use the yellow squash my

I can't believe it's been 11 days since I've gone to the store for anything but cat food, milk, coffee and win

I love the licorice flavor of fresh tarragon, so I added it to this easy honey mustard salad dressing and it w

If you love peanut butter, this is the chocolate cream pie recipe for you. While I admit this creamy pie isn't

I’ve challenged myself to use up everything in my over-flowing pantry, refrigerator and freezer. No going to

If  you are new to my blog, you might not know that I’ve challenged myself to use up everything in my over-

Lemon is one of my favorite flavors. Lemons brighten up any recipe, including this easy lemon and blueberry mu

The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with

I love to plant flowers in my vegetable garden. They add beauty and color to all my wonderful veggies. This ye

Egg and asparagus? I've seen so many recipes for this combination lately that I decided to try it. After all,

It is possible to lighten up your favorite cookie recipe. Simply replace half the fat or more with mashed bana

I'm a big fan of veggie burgers. When I saw this recipe for black bean and quinoa burgers submitted by drbecca

This time of year, in fact, most of the year, we love to grill. In my opinion, grilling foods brings out their

While the couscous on the plate you see in the picture wasn't a hit with my husband (was with me), the apricot

There are so many health benefits to eating salmon, that I try to add it to the menu at least once a week. Res