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This recipe modified from  AOL's Cod with Mushrooms and Vermouth was hands down, the best meal I made this we
Posted 14 years ago
I love the colors in this colorful green bean and red bell pepper saute. It makes the perfect side dish for an
Posted 14 years ago
Yahoo! It's Saturday morning and time to make a weekend breakfast with an all time classic - french toast. My
Posted 14 years ago
I buy in bulk. Seems silly when you think that our children have moved on, and it's just my husband an myself,
Posted 14 years ago
Since this is a holiday, I decided to treat my husband to coffee cake with his coffee this morning. If you've
Posted 14 years ago
I firmly believe my best meals are made from the freshest ingredients I can find and this amazing grilled shri
Posted 15 years ago
We aren't big pasta fans in my family, but we love orzo. There's just something about the size and texture of
Posted 15 years ago
My husband and I are new converts to the benefits of brussels sprouts. Neither of us had eaten them in the pas
Posted 15 years ago
I'm always looking for creative ways to server the veggies I eat every day, and make them taste good. Lemon an
Posted 15 years ago
My daughter's darling friend, Sonia, sent me this amazing baked chicken recipe from Food and Wine magazine. My
Posted 15 years ago
I was skeptical about this healthy lasagna recipe from Cooks.com, but I had whole wheat lasagna noodles, fresh
Posted 15 years ago
I was very surprised by this stuffed pepper recipe on allrecipes.com submitted by Jen. I had taken chicken out
Posted 15 years ago
When I had prime rib sliders at a local restaurant,  fell in love. I wouldn't call this beefy slider recipe c
Posted 15 years ago
Last night we splurged and went to our favorite Mexican restaurant, and was it worth the calorie and pocketboo
Posted 15 years ago
I forgot to take something out for dinner tonight, and I couldn't face another salad, and didn't want to stop
Posted 15 years ago
Pork blade steaks were on sale - very, very cheap. Not lean, but cheap. So what was I going to do with my good
Posted 15 years ago
Chili is one of my favorite meals. High in fiber, low in fat (if you make it my way), with tons of protein, an
Posted 15 years ago
This banana muffin recipe came from Sunset Magazine. It's not the nutrition boosting, fiber filled muffins I u
Posted 15 years ago
Yahoo! It's Friday and I am ready for pizza. I've been waiting all week to use these wonderful bell peppers I'
Posted 15 years ago
Today I had a very ripe avocado that was probably heading for the compost bin. It wasn't firm enough for a sal
Posted 15 years ago
Whenever I make a pasta recipe I have leftover pasta, so why not make a pasta salad! This week I had tomato, f
Posted 15 years ago
I like to keep things simple, and this easy Asian inspired cabbage salad is simple. I use light or fat free bo
Posted 15 years ago
Prep time is 25 minutes.Cook time is 8 to 10 hours on low or 4 to 5 hours on high.
Posted 15 years ago
These easy breakfast cookies are packed with healthy ingredients. You'll love the oatmeal, whole wheat flour,
Posted 15 years ago
I'm always looking for something new for breakfast on a Sunday morning. I found this easy egg recipe on Ask Mr
Posted 15 years ago
I really liked this twist on traditional quiche recipe - typically high in fat and calories. I loved the potat
Posted 15 years ago
If you're looking for an easy stir-fry recipe this is it. I served this with Asian Glazed Salmon. It was reall
Posted 15 years ago
My daughter's darling friend, Sonia, sent this delicous recipe for zucchini bread. I can't wait to try it when
Posted 15 years ago
This chicken was so easy to make, and the fresh sage just takes a simple chicken breast over the top. The chic
Posted 15 years ago
Mushroom omelettes are a favorite in my household. This simple omelet recipe, is packed with flavor. I added
Posted 15 years ago
I love beef, and this beefy stir fry recipe is perfect for me. This dish allows me to have some beef, but bala
Posted 15 years ago
If you love mushrooms and want a terrific side dish, or a light meal, this mushroom stroganoff is the best. I
Posted 15 years ago
I wanted to make something different than the average high calorie clam chowder, so I started experimenting an
Posted 15 years ago
When my 23 year old daughter, Lauren, wanted to come home and make dinner for my husband, myself and her frien
Posted 15 years ago
I have to admit that I've never cooked with anchovies (short of Caesar salad), much less added them to an aspa
Posted 15 years ago
I decided to have an Easter barbecue. It's been a long, long winter, and I just couldn't face the typical ham
Posted 15 years ago