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Here's a dandy snack under 100 calories. (Did I just say dandy?) Hmmm. Must be channeling my grandmother. I'm
Posted 14 years ago
When I was a kid, it was a treat to have breakfast for dinner. My mom would make french toast, waffles, or scr
Posted 14 years ago
What a hit this dish is for under 400 calories! I love meals that come together in one skillet. This skillet c
Posted 14 years ago
Quinoa again, you say? I'm afraid so. If you follow this blog, you know that quinoa is one of my favorite food
Posted 14 years ago
Okay, go ahead and say it. I can hear you. "I don't like brussels sprouts!" See? I heard you. Well, you'll lik
Posted 14 years ago
Doesn't sound like an exciting blog post, does it? I suppose not, but I want to make a point. Just making a fe
Posted 14 years ago
I loved this hearty casserole recipe from Good Housekeeping Magazine with creamy sweet potatoes, tender turni
Posted 14 years ago
I'm not big into casseroles, because they are often loaded with calories and fat. However, I have to admit thi
Posted 14 years ago
Every so often I'm in need of beef. I don't need much, just a few slices of a nice, juicy steak. Nothing wrong
Posted 14 years ago
When I was shopping the other day, the produce section had the cutest (probably not the best culinary descript
Posted 14 years ago
My wonderful sister-in-law, Kathleen, called the other day so excited about a recipe for Chinese Cabbage Salad
Posted 14 years ago
Okay, I admit that spinach and potato soup probably doesn't sound like it would be first on your list of recip
Posted 14 years ago
No offense Mom! It's just that the Beef Stroganoff I grew up with was loaded with calories and fat. It was fan
Posted 14 years ago
You've heard me say it before, and I'll say it again. Quinoa is tops on my list of grains. Except, it's really
Posted 14 years ago
I can't say I'm sorry to see things getting back to normal after all the holiday fun, or what passes as normal
Posted 14 years ago
Yesterday I posted the best recipe for a light and crunchy breaded shrimp. The shrimp could have stood by itse
Posted 14 years ago
Our local restaurant makes this amazing shrimp appetizer that my husband and I just love. You might have heard
Posted 14 years ago
Lightened Up Light and Fluffy Whole Wheat Waffles
Posted 14 years ago
I have no idea how to make authentic Huevos Rancheros, but for some reason, my idea of Huevos Rancheros seemed
Posted 14 years ago
I love this time of year. All the holiday cheer puts me in the best mood! Last night I wanted to get some deco
Posted 14 years ago
I detest the muffins you buy at the bakery, or the local coffee shop. In most cases, they have absolutely no n
Posted 14 years ago
I promised you that I would post recipes that keep you trim during the holiday season, and I'm sticking to tha
Posted 14 years ago
I don't know about you, but I plan on enjoying all the wonderful food my family shares over the coming holiday
Posted 14 years ago
I never used to be a big fan of trail mix. The stuff you by in the store is loaded with salt, unnecessary adde
Posted 14 years ago
I love this salad! It's always a hit with family and friends. People love the combination of fruit and cheese.
Posted 14 years ago
Don't you get tired of thinking that you can't eat something because it has too much fat, and too many calorie
Posted 14 years ago
Lately I'm big into Yukon Gold potatoes. I love the color. I love the texture. Where russet potatoes can be ki
Posted 14 years ago
When I think back to the days when I was raising my kids, I wish I had done a better job of cooking nutritious
Posted 14 years ago
Don't you just love creating your own recipes? I enjoy trying out recipes I find in magazines and on my favori
Posted 14 years ago
Cooking with color is an easy challenge for me. I'm a veggie lover, so it's not too hard to find something I c
Posted 14 years ago
If you’re looking for a way to get the family to eat broccoli, this recipe is not only easy on the budget, b
Posted 14 years ago
How to Make Crunchy Baked Sweet Potato Fries
Posted 14 years ago
Creamy Mashed Potato Cakes with Sage and Kale
Posted 14 years ago
Do you like broccoli? If you do, and you haven't tried broccolini, I think you're missing out. It's a bit more
Posted 14 years ago
How's this for the first post of my Cooking with Color challenge? I could have gone for green, but I had fresh
Posted 14 years ago
Are you looking for a satisfying lunch? Something that doesn't leave you hungry an hour later? The other day I
Posted 14 years ago