There's no doubt that French Pastry is the ultimate way of baking and making desserts, it's what we all look u

I've been on a very long and time consuming search for the perfect chocolate chip cookie since I started bakin

My first encounter with pate feuilletee happened years ago and let's just say that it didn't end up with the b

I don't usually post recipes that wear "the best", "the most delicious" or other similar names. Not because my

If there is a flavor I can't live without (except chocolate, of course), it has to be lime. The aroma and the

You may have noticed a few trends on my blog, but one of them definitely is using booze in my desserts. And no

I love tarts and tartelettes, but there’s one thing I’m not too fond of – making the crusts. I’m usual

I've lost count on how many mango or kalamansi recipes I posted on the blog - but what can I do, they do taste

This Momofuku Chocolate Cip Cake is a delight to bake and even more to eat!

Fraisier is a cake that needs no introduction! It's delicate look, its amazing and fresh taste, it's gorgeous

Chocolate, kalamansi and ginger are the three main flavors of this entremet.

I love desserts that have a great sense of history – St. Honore is a great example and it’s already on the

Baba au rhum or savarin are two pastry products that are best sellers in Romania - every pastry store features

Funfetti is a whole new experience for me. It's been a few years since I started baking, but never really gave

Being a pastry chef means I get to work almost daily with butter, heavy cream, eggs, milk and all sorts of dai

If you asked me a few years ago about buttercream, I would have said I hate it, even though I always loved but

I just want to dedicate this post to past and future loves, to memories and broken bits of soul, to those peop

I'm not even sure I got the title of this post right - I'm thinking maybe "I love Pierre Herme" or "Pierre Her

For the longest of times I would avoid making vanilla pastry cream, but after recently experimenting with chou

Day three of Christmas and we finished our cookie stash already! How it happened I don't know! I'm not going

Momofuku Milk Bar recipes need no introduction as they are not just beautifully presented, but also delicious.

If you've been following this blog for a longer period of time, you should know that I like flavor combination

Happy (end of) October, everyone! We've been having such a lovely weather here the last couple of days. It's j

Prior to these spiced pear muffins (and my most reliable recipe ever - blueberry muffins), I thought muffins r

Kaiserschmarrn, also known as torn pancake, scrambled pancake, shredded pancake or Emperor's Mess, is an Austr

If you asked me years ago what is my least favorite season, my answer would have been autumn for sure... I was

Inspiration comes from simple things, comes from a beautiful ingredient you buy at the market, something you s

From time to time I feel the need of going back to my roots by baking something my mum used to make all the ti

There's two people I absolutely love and admire when it comes to desserts: one is the brilliant Antonio Bachou

Cand ma gandesc la Italia si aromele ei, cafeaua e printre primele lucruri care imi vin in aminte, urmata inde

Ever since I was a kid I'd watch my mum and grandma preserve fruits and vegetables during summer. From compote

Truth to be told, as much as I love baking, when it's as hot as these days, turning the oven on is the last th

I'm totally in love with peaches lately. These soft, delicate, fragrant fruits are my summer addiction for sur

Nowadays served during the Anzac Day (25th April) in Australia and New Zealand, Anzac cookies are said to have

Christina Tosi is so known nowadays for being part of Masterchef US, but her desserts are what brought her in

I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting