Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich cookies p

This cake is all about leftovers. I'm talking about egg whites and frozen raspberries. I don't like wasting i

I'm eagerly waiting for Food Bloggers Conference next week in Bucharest. It's the second edition in Romania an

I love desserts that have a beautiful story as much as I love creating entremets or other desserts from scratc

I'm not a huge Reddit fan, but it happened that I read the other day a thread about how some food bloggers foc

I do love chocolate, no doubt about that, but I'm not a huge fan of brownies, especially the dense, fudgy ones

Summer is here, vivid colors are here, but most of all, all sorts of fruits are here and all of a sudden you j

I gotta say, these tarts totally surprised me - the crisp and yet not overly dry crusts and the creamy, rich f

Funny thing - I have this tapioca pearl package in my cupboard for months now and just couldn't find any inspi

I love crumble for how easy it is to make. Just chop some fruits, mix up a topping and bake - quick and easy!

Biscotti are twice baked cookies, or biscuits, originating from Italy. They are crunchy and dry, usually serve

I've recently been invited to take part in a lovely campaing that focuses on special diets, such as gluten-fre

Ricotta Pancakes: I suppose it's been all about easy baking the last couple of weeks. It started with the Fudg

And there are days when I don't feel like stepping in the kitchen at all, there are days when I feel like chew

I love a bit of dessert history when possible, moreover when it comes to religieuse and pate a choux. Religieu

Inspired by the master of modern patisserie, Pierre Herme, this chocolate lemon cake must be the best I have m

My first post on Facebook about these mini lemon tarts said they are the best I've ever made and tasted and t

I know, I know, the time of the pumpkin is over, it's spring now, not fall, but here's the thing: my grandma h

This pistachio rose cake brings a delicate Middle Eastern flavor to your table. Pistachio, rose water and a t

  I often find myself wondering what snacks to give to my son during the day. He's 5 and loves having tin

  You surely don't correlate pizza with chocolate, don't you?! I didn't either until today. Here's the t

My mum is a huge fan of cake rolls. I guess it's because she used to make them quite often when I was a kid, b

I wish I could name this bread babka, brioche or kringel, but the truth is that it's all of that into one brea

Chocolate and red wine is a combination that always tingles my taste buds. The dark, bittersweet chocolate and

Funny thing - sometimes finding a recipe and tweaking it takes days, other times it takes seconds. That was th

I believe that cake pops, just as macarons, were a trend at some point when you could see them everywhere, fro

I've been dreaming about this pear crumble dessert for weeks. The thing is, when I'm ill or feeling down, I dr

Despite being my favorite cakes, entremets are very time consuming. Only someone who's ever made one knows how

There are days when I love working on a dessert for hours, like entremets, and there are days when I simply ca

The combination of lemon and poppy seeds never ceases to amaze me. You've seen it in my birthday cake as well

Winter in Romania is not as bad as in other parts of the world, but we still get -30C at night sometimes and -

I found these brownie cookies on Daily Delicious and it was love at first sight! So much chocolate, so soft a

Having received a few cans of sweetened condensed milk before Christmas has led to a a constant search for rec

Until this Christmas I never thought about myself as being the kind of baker/pastry chef that bakes cookies. F

As much as I love this time of the year, I can't help but feel a bit nostalgic. This year has gone way too fas

Ever since I made the Carrot Cake I was left with a great impression about spiced, moist, layered cakes and I