It has become a family tradition the last couple of years to make gingerbread for Christmas, but most of all

You can tell Christmas is coming - the lights are on in town, it's been snowing for the last few days, the sho

This must be my second time making carrot cake. The first time happened years ago and I wasn't this experienc

Don't worry, I'm not giving up on butter and cream - this vegan chocolate cake cake was born after I accepted

I really missed making entremets! They sure are my favorite thing to create, bake and assemble so I was more t

No doubt that Pierre Herme is the Picasso of Pastry, the one that totally changed the face of the pastry craft

Sometimes, when I don't have the time or mood to create anything new, I go back to old recipes and combine the

One of my favorites parts of being a pastry chef is the fact that using my knowledge, I get to create new reci

This cake needs no introduction! It's the well known Red Velvet Cake - this bright red sponge filled with a ta

These mini caramel peanut butter tarts were a revelation for me. I knew that salty and sweet yield a delicious

I enjoy this time of the year - apples, pears, grapes and plenty of vegetables are such a great view at the m

Moist and rich, these Black Forest cupcakes are little gems of deliciousness!

English! I'm not a huge fan of muffins, but these chocolate banana muffins are amazing... so moist and loaded

After a chocolate mousse cheesecake, double chocolate cheesecake and coffee cheesecake, here is a new chee

Before baking this cheesecake, I had this perfecption about chocolate and cream cheese not working together. B

  Ok, I admit it.. I'm a chocoholic :P.. I love raw chocolate, but most of all I love it in cakes, cookies, m