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Sunkist Grilled Lobster Salad with Orange-Tarragon Dressing is a wonderful cold salad that may be served as a
Posted 9 years ago
This salad is healthy and greenly-gorgeous to behold as well as delicious to eat!
Posted 9 years ago
Think “sausage casing”. Once you can get beyond the fact that you are working with a pig stoma
Posted 9 years ago
This crumble-topped pie stars the flavors of an Old Fashioned cocktail
Posted 9 years ago
Warm up your chilly bones with this thick, hearty stew that is just steeped in U.S. history.
Posted 9 years ago
Try this Pennsylvania Dutch Potato Salad for something different
Posted 9 years ago
For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry s
Posted 9 years ago
Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and
Posted 9 years ago
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State
Posted 9 years ago
There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.
Posted 9 years ago
Satisfy hearty appetites with this colourful zesty salad featuring fresh dandelion leaves
Posted 9 years ago
a traditional English pie that should be served cold. It's ideal for a hearty summer meal with salad.
Posted 9 years ago
The Good News Oats and almonds may both help lower blood pressure; they're incorporated here in an ingenious g
Posted 9 years ago
This recipe is a total win, especially if you were looking for a brighter, lighter alternative to a traditiona
Posted 9 years ago
Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream a
Posted 9 years ago
A pecan pie mixture tops a cheesecake layer studded with nuggets of crystallized ginger, and it's all baked in
Posted 9 years ago
Here's a delicious way to cool off. When it's hot outside, reach for frozen lemonade and vanilla ice cream &ac
Posted 9 years ago
Tart cranberries add a delicious twist to traditional apple pie
Posted 9 years ago
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alterna
Posted 10 years ago
Limoncello is an Italian lemon liqueur. Find it at your local liquor store.
Posted 10 years ago
[amd-zlrecipe-recipe:676]
Posted 10 years ago
A great twist on classic grilled cheese! Use your imagination and fill these sandwiches with your favourite pi
Posted 10 years ago
Shredded potatoes, found in the refrigerated section of the grocery store, are a real time-saver when trying t
Posted 10 years ago
Toasted almond frangipane is a lovely, creamy foil to the tartness of the rhubarb, and adds an extra layer of
Posted 10 years ago
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard
Posted 10 years ago
Adding canned beans is a quick, convenient way to make a salad into a meal—they boost the protein to m
Posted 10 years ago
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive
Posted 10 years ago
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time sho
Posted 10 years ago
This rustic French dessert (a bit like a puffy oven pancake) is easy to make: Just mix up the batter, pour it
Posted 10 years ago
This compote is a stunning combination of flavors and colors. Serve it chilled with cookies, or warm over vani
Posted 10 years ago
Roasting rhubarb deepens its flavor, and the large pieces, while tender, hold their shape better than slices.
Posted 10 years ago
I bet that you never actually thought of actually firing up an outdoor grill for a grilled cheese, but this sa
Posted 10 years ago
For a pizza that's as easy to make as it is delicious, start with a store-bought pizza crust and pile on fresh
Posted 10 years ago