Grapefruit halves are a breakfast classic, but adding just a few intense flavorings and then broiling elevates

The combination of lime, honey and the taste of mint make it a bright salad that goes with most grilled meat.

Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.

It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silk

Seared salmon gets a bright boost from oranges in this easy recipe, which comes together in 30 minutes. For th

This hearty one-pot stew is easy to make. The secret is developing flavor by allowing the chicken to properly

Orange aroma and flavor infuses this entire dish, which steams inside a parchment packet that's baked in the o

Deep Red Grapefruit and blue cheese makes this Bruschetta a refreshing and tasty appetizer.

This is absolutely delicious and guilt free! Guiltless Fresh Tangerine Cheesecake is creamy and rich with the

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, onion, tom

Tiny Canadian blueberries are packed with flavour. Here they pair perfectly with tart apples in a simple, yet

Cheese alternatives: Canadian Swiss cheese, Mozzarella

To produce a rich, savory broth, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromat

To ensure creamy, well-seasoned lentils with intact skins, we soak them in a warm brine for 30 minutes before

A neutral bulk sausage is best, but breakfast or sweet Italian sausage can be used. You’ll need a Dutc

Pickle your onion rings before frying for a tangy, crispy snack or side.

Pissaladière is a focaccia dish made in the Italian region of Liguria, especially in the Province

For a change of pace, prepare using fresh spinach instead of the arugula and/or Kraft 100% Parmesan Light Grat

This slow-cooker pork and rice dish gets its sweet, tangy flavor from pineapple and BBQ sauce.

Creamy with a hint of beer, this macaroni is one of our favorites for a big family dinner.

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In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta, Italian-style. For

Sun-dried tomatoes, basil and fat-free cream of mushroom soup combine to make a luscious, Mediterranean-style

Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.

Pressed into a large pie pan, the tortilla makes a lovely shell for a cream and egg filling, creating a dish s

All this garlic, olive oil, and parsley smell up the kitchen so much that mouths are watering before the dish

[amd-zlrecipe-recipe:523] This Recipe Was Taken From

Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious cr

It takes only five ingredients to transform a childhood favorite into a sandwich that's oozing with sophistica

Egg mixture over bread slices topped with berries gives you delicious strata – a perfect breakfast rec

With caramel, custard and whipped topping, this coffee-infused French toast bake is almost like a dessert!

Pistou—France's pesto—gives these simply poached eggs tons of flavor.

Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb saus

Black-eyed peas are a top source of the vitamin.

[amd-zlrecipe-recipe:514] Country Woman

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