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Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread
Posted 10 years ago
Full of sweet cherries and nuts, this loaf has a mild cocoa flavor. It would be perfect to serve for breakfast
Posted 10 years ago
Golden brown and crisp rosti-style potato pancakes make an ideal base for poached eggs in this dish, which is
Posted 10 years ago
Don't worry if the sandwich is stuffed high with filling ingredients - it will reduce when baked.
Posted 10 years ago
Since the sandwich filling will reduce in volume when baked, it is OK to pile the sandwich high and be generou
Posted 10 years ago
Serve with a colourful coleslaw.
Posted 10 years ago
Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as
Posted 10 years ago
[amd-zlrecipe-recipe:654]
Posted 10 years ago
Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve e
Posted 10 years ago
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Posted 10 years ago
It is not absolutely necessary to brown meat or poultry before placing them in the slow cooker, but the flavou
Posted 10 years ago
Cut the onion quarters keeping the core to prevent them from falling apart. Do the same with the cabbage.
Posted 10 years ago
Remove the egg from the refrigerator 15–20 minutes before cooking.
Posted 10 years ago
[amd-zlrecipe-recipe:644]
Posted 10 years ago
This elegant entree is a standout thanks to its colour and freshness. The flavours of strawberries, prosciutto
Posted 10 years ago
(Good Deal With Dave Lieberman, Episode: Yesterday’s Bread, Season: 1) [amd-zlrecipe-recipe:640] Dave Lieber
Posted 10 years ago
This is just the kind of delicious, clean meal that makes everyone happy and ready to attack the day.
Posted 10 years ago
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes f
Posted 10 years ago
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomato
Posted 10 years ago
This delicious, nutritious salad incorporates avocado, tomatoes and red onions with basil and golden balsamic
Posted 10 years ago
Fresh herbs abound here—as does niacin, an energizing B vitamin: One serving of salmon dishes up nearl
Posted 10 years ago
Migas means crumbs, literally. To prepare them you just need a hunk of stale bread, some charcuterie, cloves o
Posted 10 years ago
Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Ita
Posted 10 years ago
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta
Posted 10 years ago
This is one of my many preferred combinations for baked eggs, with mushrooms and gruyere cheese rounding out t
Posted 10 years ago
A 3-ingredient salad that makes its own dressing -- and might make you forget it's still winter.
Posted 10 years ago
This pizza has loads of flavour, thanks to three different kinds of cheese and several vegetables. Laden with
Posted 10 years ago
A delicious, one-pan chicken and egg dish complete with veggies. It is great any time of day but works nicely
Posted 10 years ago
For a scrambled egg version, add a little milk to the eggs and beat. Individual servings can be baked in small
Posted 10 years ago
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra c
Posted 10 years ago
Use both fresh and dried apricots — their taste variations make each bite extra tasty. The dried fruit
Posted 10 years ago
Make a delicious and easy arugula salad dressed with lemon juice, olive oil, salt and pepper and sprinkled wit
Posted 10 years ago
Here's a delicious way to enjoy chimichangas without all the mess from deep-frying...and guess what? They actu
Posted 10 years ago