This kickin’ casserole has all the classic buffalo chicken flavor you love, and is made hearty with th

roasted winter vegetables that presents beautifully at a dinner party and feels like a treat for a weeknight d

The spicy merguez (you can use hot Italian sausage if you can't find merguez or chorizo) is bathed in a lush,

It's a wonderfully cozy breakfast, but it works just as well for a light supper.

Classic roasted chicken with a savory citrus-ginger glaze

Crunchy romaine lettuce is topped with tender cooked chicken, juicy oranges and crispy rice noodles in this sa

This recipe never fails to be a hit, whether you broil the salmon in the oven or grill it outdoors.

This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground car

Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too d

Cozy up to a bowl of hearty German stew. Apple juice and caraway seeds complement this classic pork stew seaso

It only takes five ingredients and 10 minutes of prep time to stir up a batch of bold, Southern-inspired gumbo

This casserole is a crowd pleaser. Great for potlucks

The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

The vegetables take on the beefy goodness of the meat loaf's drippings

Cutting the vegetables into similarly sized pieces helps them cook at the same rate, so this entire dishâ

For the best flavor and texture, remove the cheesecake from the refrigerator 30 minutes before you plan to ser

Pasta shapes: The canonical pasta for carbonara is spaghetti, but bucatini are close behind. Penne and rigaton

Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoke

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by ma

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them a

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The tart is best on the day it's made but may be refrigerated for 2 to 3 days. Once the tart is completely chi

Bourbon Maple Slow Cooker Beans are the perfect side dish for you cookout or party. Serve this amazingly delic

To prevent the tomatoes in our Marinated Tomato Salad with Arugula and Goat Cheese from turning to mush, we fi

Thick-cut bacon and a fried egg add heft to these greens, turning a quick salad into supper.

The best time to cook this delectible Cherry Dessert Casserole is when cherries are in season. Serve it up pip

Our twist on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a

If using a fresh turkey breast as opposed to leftover turkey then season the breast with 1 tbsp of Italian sea

Products and ingredients can change. You may also try this recipe with medallions of pork tenderloin. Use anot

For an even more indulgent version of this recipe use sausage meat instead of bacon. For a more elegant variat

Adding canned beans is a quick, convenient way to make a salad into a meal—they boost the protein to m

give this Thai-style beef salad a sweet twist by adding thin matchsticks of melon to the mix. Firm orange- or

Toss some chorizo and mussels into this speghetti dish to give it a Spanish kick.

This is delicious! the flavors and textures are perfect

Think of the crunchy, granolaish sesame clusters as seedy croutons for this juicy and bracing salad.

The cake's pillowy texture and heady grapefruit flavor contrasts with the crunchy-sweet mint glaze for a cake