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You all already know that I don’t live a dedicated vegan lifestyle BUT I do LOVE vegan recipes. In the past
Posted 3 years ago
Okay, now these are good. I mean, REALLY GOOD. Let me tell you why... They are much tastier than take-out, spe
Posted 3 years ago
I feel like long weekends are the perfect excuse to make something special for brunch. Take a look at what we
Posted 3 years ago
I can't even explain how much I miss going out to my favourite Thai, Chinese and Japanese restaurants. In fact
Posted 3 years ago
It's NATIONAL GRILLED CHEESE DAY and I'm celebrating with @OntarioDairy with my twist on the classic grilled
Posted 4 years ago
Sometimes I get ideas in my mind and they work out to my benefit. While at other times, NOTSOMUCH. This was on
Posted 4 years ago
Okay guys. You're super lucky today. Two recipes for the price of one! If you look at the previous post, I've
Posted 4 years ago
Whatever you're doing right now, STOP. You need to make this sauce. I'm serious. It will wake up your sleepy p
Posted 4 years ago
After a few too many weekend food binges and really late nights working on the blog, I decided it was definite
Posted 4 years ago
This post is sponsored by Ontario Ambrosia. Ontario Ambrosia apples are proudly grown in Ontario by Martin’s
Posted 4 years ago
How was your weekend? Mine was busy as usual, but loads of fun. If you're ready to tackle the week I have a to
Posted 4 years ago
Is there anything better than waking up to a warm breakfast bread? A perfectly healthy and classic homemade ba
Posted 4 years ago
You know that feeling when you just want a bowl full of greens with some substance? I'm definitely into having
Posted 4 years ago
It's that time of year again where romance in the air! With Valentine’s Day approaching, I wanted to create
Posted 4 years ago
With Valentine’s Day right around the corner, I’ve really been busy in the kitchen baking and cooking all
Posted 4 years ago
If you follow my blogs on a regular basis, you’ll know that I'm a little obsessed with anything in meatball
Posted 4 years ago
I'm not sure how many of you buy protein bars, but I do know that I'm one person who likes the convenience of
Posted 4 years ago
I just want to get something out of the way first before I tell you about these two recipes. I ABSOLUTELY SUCK
Posted 4 years ago
It's definitely time for comfort food and I have the perfect recipe for you today! There really isn't anything
Posted 4 years ago
To be very honest, I have never made a cracker in my entire life. I have no idea WHY I did this recipe, but I
Posted 4 years ago
WAIT!!! It's not too late to make these, especially if you forgot to get a host gift for the holidays this wee
Posted 4 years ago
I literally count the days leading up to our Cookie Exchange at my office. The girls and a guy who joined in o
Posted 4 years ago
I'm really excited about this recipe for two reasons: It's one of my least favourite vegetables and it doesn't
Posted 4 years ago
I think by now you should know that I'm slightly obsessed with Ina Garten (AKA the Barefoot Contessa). Her rec
Posted 4 years ago
Well, hello. Today's post is all about the fact that we eat A LOT of chicken. I could probably just write one
Posted 4 years ago
As most of you know, I'm kinda partial to moist, delicious and super easy to make baked goodies. What you don'
Posted 4 years ago
So here's a little secret.....I made this recipe last year and forgot to post it. Yep, that happens sometimes,
Posted 4 years ago
There's a reason why they call these little treats "BLISS BALLS" and that is they are pure bliss to eat. Not o
Posted 4 years ago
Well, Halloween is finally just around the corner! Since my boys are all grown up and the majority of them are
Posted 4 years ago
I can't even tell you how long it's been since I wanted to make a ruffled milk pie. Like maybe, FOREVER? Has a
Posted 4 years ago
This post was #Sponsored by Egg Farmers of Canada, but all thoughts and opinions are my own. Thank you for sup
Posted 4 years ago
Um hello. When was the last time you cracked open a can of salmon and made a recipe with it? I'm going to admi
Posted 4 years ago
When it comes to "gift giving", I love creating homemade recipes that pack a punch. Not only are they wonderfu
Posted 4 years ago
I have an issue with recipe titles that are wayyyyyyyyyyy too long, but I clearly couldn't help myself here. I
Posted 4 years ago
Almost every week, I dedicate one day to making one of my favourite dishes. I've also aptly named that day - W
Posted 4 years ago
Once again, Steve has had another successful garden season and we reaped the benefits of having an overload of
Posted 4 years ago