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Hosting a holiday party today? I think you really need to make this cocktail for your guests. With a combo of
Posted 5 years ago
Weekends are definitely made for relaxing, except when it comes to me. I love creating new brunch recipes and
Posted 5 years ago
You know how I feel about receiving my PC Black Label Black Box in the mail every month so trust me when I
Posted 5 years ago
I think I'm a little obsessed with brunch foods lately. Once the weekend hits, I'm all in for having something
Posted 5 years ago
Weekends are definitely made for relaxing, except when it comes to me. I love creating new brunch recipes and
Posted 5 years ago
Hello, and welcome to another one of my fabulous #PCBlackLabel #PlayWithYourFood creations. Each month, I anxi
Posted 5 years ago
I’ve always loved the crunch of coleslaw as a side dish for our meals. I'm also pretty much into making a mi
Posted 5 years ago
Um. What happened to summer? Wasn't I just wearing a pair of flip flops a few weeks ago? I remember it being v
Posted 5 years ago
So, let's be real here. When I posted a pic of this mac n' cheese on my Instagram feed, it caused a bit of a c
Posted 5 years ago
Well, I'm a little sad that summer is over, but super pumped for comforting fall recipes! I'm also excited to
Posted 5 years ago
I've been really bad lately. There's been so much going on with my renovations, the lack of time for making a
Posted 5 years ago
Remember when I posted this cake on Instagram a few weeks ago AND showed you the step by step process on my st
Posted 5 years ago
Before I begin this post, I want you to know that the only reason I made this dish was to challenge myself whi
Posted 5 years ago
Quite often lately, the titles of my recipes are longer than the recipe itself. The thing is, I need to get it
Posted 5 years ago
I have to admit. I think my meatball recipe is pretty much the best. Light, fluffy and delish. Always a hit at
Posted 5 years ago
Well guys, when I posted a pic of this creation two weeks ago, I received a ton of requests for the recipe. I
Posted 5 years ago
It's June and my PC Black Label Box arrived, packed with three stellar new products to test out in my kitchen!
Posted 5 years ago
Well guys, it's barbecue season and I'm so excited to bring you this recipe today because it literally goes wi
Posted 5 years ago
I have to admit. I'm totally on board with super easy recipes. Now, let me ask you something? Do these look si
Posted 5 years ago
I don't think I've ever had so many comments requesting a recipe. LIKE, NEVER. I'm going to share my own littl
Posted 5 years ago
(This post is sponsored by President’s Choice. I used their PC Black Label Gorgonzola Dolce Soft Blue-Veine
Posted 5 years ago
I'm going to start off by saying that this post was supposed to go LIVE months ago and I have no idea what hap
Posted 6 years ago
(This post is sponsored by President’s Choice. I used their PC Black Label Ras El Hanout as an ingredient i
Posted 6 years ago
Well folks, it has been one wild, crazy roller coaster weekend weather-wise here in Toronto. Now, I'm not goin
Posted 6 years ago
Let's start off by teaching those of you what the word "PATCHKA" means. It's the Yiddish term loosely used as:
Posted 6 years ago
Newsflash! Tofu has become a staple in my dinner repertoire lately. I'm not sure why I haven't included this p
Posted 6 years ago
I know what you're thinking. Enough with the chicken dishes already. It's time to move on. Well? Here you go.
Posted 6 years ago
I could literally write three words about this soup and be done with it. Dreamy. Creamy. Steamy. Bye. See ya!
Posted 6 years ago
Okay, so last week I talked about cameras, settings and lenses. This week I'm going to force you to listen to
Posted 6 years ago
In my last post, I told you about my new camera (which my husband bought me for Valentine's day and the next 4
Posted 6 years ago
I have to admit. I L.O.V.E. Valentine's Day. Perhaps it's the hopeless romantic in me or the fact that I'm mar
Posted 6 years ago
Yep. Another salad made with everything I had in the fridge. It's clearly my favourite way to throw together a
Posted 6 years ago
When you open with a pic like this, you know it's going to be a good day. I think you know by now how much I l
Posted 6 years ago
Guys, it's been such a busy start to 2018.  I have a lot of catching up to do! I'm working hard to organize m
Posted 6 years ago
Ya, from time to time I dust off the old recipe book and pull out a favourite. This past week, we were invited
Posted 6 years ago
(This post is sponsored by President’s Choice. I used their PC Black Label Blueberry Syrup as an ing
Posted 6 years ago