Let’s start by discussing the cuteness of these cupcakes? Those bats? I mean really. Getting down to Hallowe

I made a big brunch for the family this weekend to help celebrate my future daughter-in-law's birthday. Yes, y

How about attending a black tie affair without having to get dressed up and do your hair and nails? It can be

I'm going to start by saying I have this thing with figs. It's a love/hate relationship. You already know I'm

Anyone know what a Scobbler is? Let me explain because to be honest I conjured up that word in my brain when d

Sometimes I'm alone.I don't mean alone alone. I mean I'm alone at home and I'm the only one to prepare a meal

Ever been to Morocco? Neither have I. Do I plan on going? I don't think so. Are you going? You're lucky, could

Remember the TV sitcom the Addams Family? Most of you are probably too young to remember all the ghoulish char

What do you get when you cross a Reese Peanut Butter Chocolate Spread with a cinnamon roll recipe? Well, you a

Thai food happens to be one of my favorites. Especially Pad Thai, which is probably one of the only recipes on

I like a good challenge. This recipe for Ricotta Tomato & Zucchini Sage Tarts was posted on Instagram by C

I believe in quick meals. I think that's old news. Here's one of my favorite sauces ever.It's pink.It's delish

Two of my favorite things - blueberries and waffles. When an opportunity came my way to become an editor on th

 I don't like this one bit. It's almost the end of August and yesterday I actually had put a sweater on over

This week I took my breakfast up a level and made this quick overnight oats with berries. It was probably one

I have a feeling you will want to get right to the "cookie part" of this blog but first I need to tell you why

First of all. I don't speak French although I do live in Canada and I studied the language all through grade s

I bet you are starting to think I don't cook around here. This past week it seems that all my posts are recogn

Yep. I handed the "cooking" reins over to the husband again last night and boy did he ever nail it with these

Sometimes I get a "thing" in my head and I need to make it right away. This past weekend that "thing" were the

For the past 16 years, I have eaten the same breakfast every day at work. A standard size bowl of blueberries,

Before we get too excited here I want to make one thing clear. I DID NOT MAKE THIS PIE. I have made my share o

Uh oh. It's blueberry season and I have an overabundance of them in my house....AGAIN! As you may have guessed

Well, I'm homeward bound with loads of great memories from a week out in the Hamptons at littlemissparty's pla

I like to salsa ....but I can't dance so I'm better off making it in a bowl. My dancing skills are just as gre

Not sure if you have ever seen meatballs this size before but my husband likes his BIG. There's a reason for t

As you may already know, I'm Canadian BUT I have a ton of family and friends who live in the USA. I also feel

I think you may have noticed. I LIKE COLORFUL FOOD. Yep, that's me....definitely not a "dark and dismal" food

I like to celebrate my birthday for at least a month.....or two....or a year. I even commemorate my half birth

As a citizen of the "true north", it was only fitting to do a Canada Day post using lots and lots of RED &

I received an email from my next door neighbour yesterday. It read like this: Debi, we have strawberries that

I love you @marthastewart. It's plain and simple as to why. I found this amazing recipe for no churn ice cre

Wait. I know what you're thinking. Why is this girl constantly using lemons and blueberries in her dessert rec

So I was like.......what if I took the crumble topping and pressed it into the bottom of the tart pan, then th

It seems that lately I have been offering to bring desserts to hosted dinners. A good rule of thumb when makin

I remember growing up in an area where there were donut shops on almost every block. Not an ideal neighbourhoo