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I think I may have told you that I married my husband for a few reasons. Well reason #7,653 is the stellar sal
Posted 8 years ago
Truth be told I have always wanted to make a chocolate babka but was too scared to devote my entire day to bak
Posted 8 years ago
And the mandoline saga continues......I washed the stupid thing and tried to put it away but there was the oth
Posted 8 years ago
Can we talk about mandolines for a second? I have never owned one and finally succumbed to purchasing my very
Posted 8 years ago
There is something about Apple Pie. Maybe it's just because it's APPLE or maybe it's because it's PIE. You kno
Posted 8 years ago
Thai food happens to be one of my favorites and the men I live with are obsessed with anything noodle oriented
Posted 8 years ago
I love making brunch. Even better, I love going out for brunch. Even better than that.....I love bringing stuf
Posted 8 years ago
As you all know by now, there is a story behind everything I do. Last year, I made some really cool yogurt ice
Posted 8 years ago
Simply Beautiful Pesto.
Posted 8 years ago
Pucker Up Lemon Bars - inspired by Mom
Posted 8 years ago
Lemon Zinger Loaf with Zesty Greek Yogurt Glaze
Posted 9 years ago
It happens once a week. Pizza Night.   I have made so many different types of crust I could probably open my
Posted 9 years ago
Vanilla Infused French Toast with Greek Yogurt Salted Maple Glaze
Posted 9 years ago
Buttermilk Gluten Free Waffles Ever since I added a waffle maker to the "things I really don't need on my kit
Posted 9 years ago
Every time I write this blog, you as readers come step closer to really finding out exactly who I am. I'm goin
Posted 9 years ago
When I think of Spring I think of Asparagus. It's green, it's beautiful and it's so delish. In my opinion, asp
Posted 9 years ago
GOE – BLIMEY LEMONEY LIMEY BLACKBERRY SCONES WITH LEMON/LIME YOGURT GLAZE
Posted 9 years ago