I did it! I made a video! One of my goals for the new year is to start creating short recipe videos. I have be

I am always looking for a reason to entertain. I love to get friends together for fun and food. What can I say

We got back from Puerto Rico late Thursday night which gave us the weekend to get back into the routine of lif

A traditional Pernil (Puerto Rican Pork Shoulder) with tender meat and crispy skin.

I am in full on Christmas mode! Feliz Navidad mi gente!  I just so excited to be going home to P.R. for Chri

I am so excited to get to go home to Puerto Rico this year for Christmas!!! I think it has been almost ten yea

This post was sponsored by Tabasco. Over the course of the year, I will be creating recipes featuring the Tab

Adapted from Cocina Criolla

Can you believe that Thanksgiving is just a few weeks away? I know right? Thanksgiving is going to be here soo

Sage and butter rubbed turkey breast with spiced apple cider glaze. Perfect for small gatherings during the ho

This mac and cheese will satisfy the whole family! The pumpkin adds moisture and an earthy flavor to the easy

Adapted from Whole Foods

Totchos are tater tots served like nachos. These totchos are topped with bourbon bbq pulled pork, cheese and t

Updated, from recipe archives. Originally posted in 2013. There are some days I just want to spend all day in

Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise.  

This grilled cheese's secret ingredient makes a foolproof grilled cheese that is perfectly crispy on the outsi

A simple dessert of grilled brioche with whipped vanilla ricotta and sweet berries soaked in orange liquor.

The official end of summer is around the corner, Labor Day. When I was a kid growing up on a military base pra

Easy homemade fruit cups with honey and mint infused syrup. Great for lunches and snacks! (Adapted from Ball R

We are just over halfway through August! Can you believe it!? Soon it will be September and fall will be here.

This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine. // S

I participated in the National Pork Board program as a member of One2One Network. I received compensation but

This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine. // W

Broad noodles toss in a briny and salty olive tapenade with sweet sundried tomatoes and crispy prosciutto. Tak

This post is sponsored by Heaven Hill Distilleries Heaven Hill Family of Brands. Bardstown, KY © 2015 I’ve

There is no flavor more classic when it comes to shaved ice then cherry. I’m not sure what it is about cherr

The Fourth of July is around the corner and what says July 4th more than ribs!? Well, there is the Declaration

I am so excited about this series! Every Saturday over the next ten weeks I will be sharing a new homemade pi

I like most people have an appreciation for salsa. Anytime I go to a restaurant and chips and salsa are placed

When I was a kid, my grandmother would make this salad, and it was one of the few things I would refuse to eat

One of my favorite things to eat during the summer is a hearty salad with grilled meat. A bowl of salad greens

Just as I had hoped, June has come, and the rain is gone!!! And, just in time too! The ditches and creeks that

Last month I traveled to Avery Island, Lousiana to visit the home of Tabasco. It was two days spent completely

Spanish tortillas are traditionally made up of potatoes, onions, and eggs. But with this version, I added a fe

  As of late I have been obsessed with the combination of peanut butter and chocolate. Like, completely o

A basic bread pudding mixture is transformed into breakfast waffles.