Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Try a cheese stack instead of the traditional cheese ball for your next party. This way every guests gets a pe
Posted 9 years ago
Savory pumpkin spread with chilies, spices and garlic. A great Fall appetizer!
Posted 9 years ago
I have eaten my fair share of Hot Pockets.  When I was a single gal living alone the most effort I made for d
Posted 9 years ago
Soft thumbprint shortbread cookies filled with a sweet dulce de leche center.
Posted 9 years ago
You may be looking at these little treats and think, OH! Empanadas! But they are not empanadas they are pastel
Posted 9 years ago
Adapted from Artisan Bread in 5 Minutes a Day
Posted 9 years ago
When I was visiting my parents in Puerto Rico back in May they took me to this a restaurant that made a risott
Posted 9 years ago
I got my hands on a crap-ton of blueberries. What does one do with a crap-ton of blueberries? Jam of course! Â
Posted 9 years ago
For years, I have skimmed food magazines and coveted pictures with beautifully seasoned granite mortar and pes
Posted 9 years ago
Posted 9 years ago
Let's talk about combinations that sound weird, but are magical when combined. Unlike the time, I thought I wo
Posted 9 years ago
Have you ever wished you could eat your potato salad with your fingers? Everyone loves finger food. Why can't
Posted 9 years ago
On the 4th of July grills will ceremoniously light up across the land. People will gather to celebrate this gr
Posted 9 years ago
Magic happens when cheese is melted. Think about every time you've grabbed a fresh slice of pizza or dipped a
Posted 9 years ago
One of my very first recipes that I created all on my own were some Pineapple Curry Glazed Chicken Skewers. It
Posted 9 years ago
Many times the simplest pleasures in life can be the most rewarding and the same theory can be applied to fo
Posted 9 years ago
The sun is finally making it’s presence known and with the sun comes warmer temperatures. Thank goodness! So
Posted 9 years ago
There was this little restaurant called Savoy that OB and I would go for breakfast when we lived in Tulsa. The
Posted 9 years ago
Adapted from Food Network
Posted 10 years ago
Spring is springing or trying to spring under a layer of snow in some parts. I sorry for those of you who stil
Posted 10 years ago
Slowly but surely I am still working my way through my Civil War Recipes cookbook.  This time I thought I giv
Posted 10 years ago
Adapted from Aarti Party Food Network
Posted 10 years ago
There is just two of us in our little house, which results in a lot of leftovers sometimes.  Especially when
Posted 10 years ago
After my complete and total failure at Lemon Ginger Bread I though I would give baking from my Civil War Recip
Posted 10 years ago
Winner, winner, chicken dinner! I have used this phrase a few times having really no clue where it came from,
Posted 10 years ago
Adpated from Brown Eyed Baker
Posted 10 years ago
Adapted from Civil War Recipes - Recipes from the Pages of Godey's Lady's Book
Posted 10 years ago
I ran a new trail today....correction, I attempted to run a new trail.  Have you ever done trail running?  I
Posted 10 years ago
Adapted from America's Test Kitchen CookBook
Posted 10 years ago
The countdown is upon us! The New Year is almost here! Can you believe it? Crazy right? What do you have plann
Posted 10 years ago
As a kid on New Year’s Eve I remember running around the house playing with other kids and my cousins while
Posted 10 years ago
Adapted from Food & Wine Dec 2013
Posted 10 years ago
Adapted from King Authur Flour
Posted 10 years ago
Posted 10 years ago
Happy Thanksgiving Eve! So, it's Thanksgiving Eve and you have been invited to someone's house.  Which is gre
Posted 10 years ago
Adapted from Buns In My Oven
Posted 10 years ago