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Source: Food & Wine, February 2010
Posted 9 years ago
A bright and tart cocktail perfect for summer.
Posted 9 years ago
Several weeks ago Obed asked me what I wanted for my birthday. And, I gave the typical answer that any girl wo
Posted 9 years ago
Sweet and tart brûlée grapefruit served with a lightly sweetened ginger whip cream.
Posted 9 years ago
Having a small Easter get together? Skip the whole Easter ham and try ham steaks instead. These ham steaks are
Posted 9 years ago
Adapted from The Smitten Kitchen Cookbook
Posted 9 years ago
I believe everyone should know how to make a good chicken stock. It's one of the basic skills that everyone n
Posted 9 years ago
Slow cooked saucy beef with a touch of heat served over crispy potatoes and topped with fire roasted vegetable
Posted 9 years ago
If you were to ask me what is my favorite meal of the day without a thought my response would be breakfast! I
Posted 9 years ago
Flattening a whole chicken makes grilling a whole chicken possible and easy. The chicken grills evenly, remain
Posted 9 years ago
Harissa is a blend of chiles, garlic and spices that is commonly found as a paste. This harissa dry spice blen
Posted 9 years ago
Lamb meatballs over pasta with mint pesto is a Greek twist on the familiar spaghetti and meatballs comfort foo
Posted 9 years ago
Roasted Vidalia onion flowers with bacon vinaigrette and goat cheese. The sweet Vidalia onions pair perfectly
Posted 9 years ago
Tangy vinaigrette with notes of rosemary and smokey bacon.
Posted 9 years ago
**Originally posted October 6, 2013** I'm traveling with the husband and pups so I will be sharing some of my
Posted 9 years ago
Posted 9 years ago
The big game day is around the corner and with America's national day of football comes three things food, dri
Posted 9 years ago
When I think of football I think of friends, fun and the grill. Unfortunately, practically the whole of the Un
Posted 9 years ago
There are a lot of dishes that make me think of home, but, there is not doubt that my favorite is Pastelón. 
Posted 9 years ago
Hearty toast topped with whipped ricotta cheese, shaved brussels sprouts and pancetta.
Posted 9 years ago
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped wi
Posted 9 years ago
A hearty beef stew filled with starch vegetables like yucca and plantains.
Posted 9 years ago
A simple and savory one pot pasta sure to please the whole family.
Posted 9 years ago
A hearty hot breakfast cereal made quinoa and steel cut oats. Spiced with cardamon and ginger and topped with
Posted 9 years ago
Christmas has come and gone and it's time to trade that Santa hat for a PAR-TAY hat and some noise makers.  
Posted 9 years ago
Adapted from King Arthur Flour
Posted 9 years ago
Flan is a traditional holiday treat. This cheese flan is the perfect combination of custard and cheesecake.
Posted 9 years ago
Today the internet will be flooded with cookies. Glorious cookies! Every every year the Great Food Blogger Coo
Posted 9 years ago
***This post was originally published December 2011. But, since it's Christmas time  I thought it was tim
Posted 9 years ago
Adapted from Completely Delicious
Posted 9 years ago
This post is brought to you by Alamo Wines and Kitchen Play. All opinions and words remain my own.  When A
Posted 9 years ago
Roasted Brussels Sprouts and Blueberry Salad with Goat Cheese Patties Author: Meseidy Prep time: 20 mins Cook
Posted 9 years ago
Soup! I LOVE SOUP! Chickpeas!  I LOVE CHICKPEAS! Lamp! I LOVE LAMP! (Name that movie) I love this soup!  Am
Posted 9 years ago
One time I asked my peeps on Facebook what kind of sides they would like on their Thanksgiving table.  A few
Posted 9 years ago
The Thanksgiving table is a parade of sides, and the grand marshall is the turkey, but what about dessert? The
Posted 9 years ago
Sometimes a girl just needs a sheet pan full of dark chocolate. You know what I mean? It's been a long crazy d
Posted 9 years ago