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Pork tenderloin recipe with roasted grape demi-glace -- easy enough for a weeknight but fancy enough for compa
Posted 12 years ago
After eating takeout for approximately 2 weeks straight I finally got my kitchen unpacked and together.  It
Posted 12 years ago
Tender green beans in a creamy sauce and topped with crispy bacon.
Posted 13 years ago
It's Monday,  time to get PUMPED for the work week!  Are you pumped?  Come on put your hands in the air and
Posted 13 years ago
Adapted from Bon Appétit | November 1998 and Bobby Flay
Posted 13 years ago
I was craving pumpkin bread.  But I didn't want your run of the mill pumpkin bread.  I wanted a pumpkin brea
Posted 13 years ago
Adapted from Gourmet Nov 1990
Posted 13 years ago
Herb roasted turkey breast for your Thanksgiving table.
Posted 13 years ago
Adapted from Barefoot Contessa
Posted 13 years ago
The weather around these parts has been a little crazy,  last night as I sat on my sofa, with the windows ope
Posted 13 years ago
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do
Posted 14 years ago
When I was a little girl my family was stationed in Georgia for several years and almost every year we would
Posted 14 years ago
Lately my Sunday afternoons have been for baking.  We get up, go to church and afterwards Obed heads out to p
Posted 14 years ago
Adapted from: Bon Apetit - November 2007
Posted 14 years ago
Hold up wait a minute! I recently revamped this recipe. Check it out! Mallorca Bread: Soft Puerto Rican Bread
Posted 14 years ago
Posted 14 years ago
Adapted from Giada DeLaurentiis
Posted 14 years ago
Ok so I have been MIA for a few days.  What do you expect I am on vacation in Florida and to my relief it has
Posted 14 years ago
Have you ever wanted to make pasta but you have no pasta machine? No worries, all you need is a work surface,
Posted 15 years ago
Turkey burger patties inspired by one of my favorite dishes, pad thai and seasoned with ginger, peanut butter,
Posted 15 years ago
Today I tried a new recipe that I got from a fellow Foodbuzzer Stacey Snacks.  It looked so good I just had t
Posted 15 years ago