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I recently picked up a bag of Bob's Red Mill Oat Bran Hot Cereal. Our girls love hot cereal so I thought we'd
Posted 14 years ago
Adapted from an Emeril Lagasse recipe
Posted 14 years ago
From Ree Drummond, The Pioneer Woman (and one of my favorite people)
Posted 14 years ago
Recipe contributed to the book Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Ali
Posted 14 years ago
My mom’s friend Jen sent this recipe to me when I started my blog and it fast became a favorite. Easy, u
Posted 14 years ago
From Taste of Home Baking Book, via Heather
Posted 14 years ago
From Jane Maynard (evolved from a few peanut butter playdough recipes)
Posted 14 years ago
From Sarah who got it from a friend who got it from a vegetarian cookbook???we apologize to the cookbook for n
Posted 14 years ago
My friend Nikki discovered this fabulous and filling vegetarian recipe and shared it with me. I will be foreve
Posted 14 years ago
Another Swedish food that my grandmother ALWAYS made was Swedish meatballs. Just like bulle, the smell alone t
Posted 14 years ago
Prepared by Chef Kent Andersen from Chef???s Table in Orem, UT- modified by Jane Maynard (that???s me!)
Posted 14 years ago
Recipe for vetebröd, a Swedish sweet yeast bread cooked in a braided loaf and flavored with cardamom, perfect
Posted 14 years ago
From Epicurious, makes about 10 cups
Posted 14 years ago
From the New York Times, adapted from Jacques Torres
Posted 14 years ago
A recipe I found online somewhere, easy to make and very very yummy alternative to normal cranberry sauce on T
Posted 14 years ago
Easy to make and delicious to eat!
Posted 14 years ago
From Real Simple Best Recipes
Posted 14 years ago
From Jane Maynard, This Week for Dinner
Posted 14 years ago
Easy, fluffy pumpkin pancakes, using Krusteaz pancake mix. Adapted by me from a recipe on FoodNetwork.com
Posted 14 years ago
I got the recipe from my friend Mindy Nielson, who got the recipe from someone else, who got it from someone e
Posted 14 years ago
Modified from a recipe by Elise Bauer on Simply Recipes ??? I modified based on what I had in the kitchen toni
Posted 14 years ago
Creamy, cheesy, and delicious! From my friend Elizabeth Paul
Posted 14 years ago
A cozy delicious soup! From my friend Sarah Covert, with my commentary in italics
Posted 14 years ago
From Jane Maynard
Posted 14 years ago
Adapted from Katie Goodman at goodLife {eats}, who in turn adapted it from Rachael Ray
Posted 14 years ago
From Morning Glory Farm!
Posted 14 years ago
Ingredients listed in order of placement in the blender. I did two rounds of the ???smoothie??? setting on my
Posted 14 years ago
We're back from camping at Big Sur. It was WONDERFUL. Relaxing and fun, with no phones or computers...the perf
Posted 14 years ago
Doesn't all the recent chili talk make you want some cornbread? Yeah, me too! And all of the flaxseed chatter
Posted 14 years ago
Measurements are approximate, this recipe is easy going.
Posted 14 years ago
Original recipe from my veggie world ??? Anne and Kristen changed it up
Posted 14 years ago
Sweet and spicy sauce for ribs!
Posted 14 years ago
I love honey mustard.  In fact, I went through a phase in college where if there was something with honey mus
Posted 14 years ago
Adapted from Epicurious
Posted 15 years ago
Cannelloni is one of my favorite things to order at an Italian restaurant.  Which means I had to figure out a
Posted 15 years ago