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Cuisines Clear Meal Types Clear |  Technique for making naan pizzas, either on the grill or in the oven.  S'Mores on the Grill - a great way to serve s'mores to a crowd!  My friend Ari shared this recipe with me - her aunt made it for her in Mexico. Enjoy!  I learned this technique from Julie at The Little Kitchen.  Believe it or not the microwave is the secret to making perfect potato chips at home!  Who knew salmon tacos would be so good?  The DIY version of what you get on Balboa Island in Newport Beach, CA. Papa Bluth would be proud.  A recipe to celebrate moms and fair trade!  Inspired by pizza from Stone L’Oven in Falmouth, MA  A trick I learned from my friend Nikki who learned it from Lindt.  This recipe is a knock-off from a dish served at Bertucci’s, an Italian restaurant in the northeast. The  Wonderful appetizer made with President cheese that is easy and delicious!  Adapted from a recipe by Ree Drummond by myself and my sister-in-law Cora, who rocks it in the kitchen.  This recipe is a knock-off of Cafe Rio’s creamy tomatillo dressing and is delicious served over salad or  I cobbled this recipe together from many different recipes, with especially helpful tips coming from this vide  This recipe comes from Pamela Worthen, my friend Anna McKeown’s mother – the recipe won a recipe c  Inspired by the restaurant Tacone, one of our favorites!  Make simple and delicious beef stroganoff from scratch!  Easy and scrumptious stuffed french toast  Delicious and fun cookie decorating project!  Toss those cans, It really is easy to cook beans from scratch!  I got this recipe from my friend Brenda on A Farmgirl’s Dabbles. It’s her mom’s recipe. I  From Barbara ???Gram??? Maynard  Birthday cake inspiration and a recipe for chocolate M&M buttercream frosting.  I slightly adapted this recipe from Irvin Lin at Eat the Love. Irvin???s original Chocolate Crackle Cookie Rec  From Absolutely Avocados by Gaby Dalkin  From The Fresh 20 by Melissa Lanz  From The Pioneer Woman Cooks: A Year of Holidays  Recipe for healthy pumpkin chili. from Lisa Cain of Snack Girl. |
