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Recipe originally from reader Cailean, but I've added a few things and written it in my own words
Posted 8 years ago
Recipe from my mother-in-law Pat, adapted from the back of the Hershey's cocoa powder container
Posted 8 years ago
Why haven't I made homemade pita chips before?! So easy and beyond delicious!
Posted 8 years ago
As created by my sister-in-law Cora Wallin, inspired by Marigold's in Summit, NJ
Posted 8 years ago
These Chocolate Chip M&M Oatmeal Cookies are some of the most addictive cookies I've ever eaten. You've be
Posted 8 years ago
Inspired by Jamiacan jerk, this chicken marinade and sauce has a sweeter flavor and just a bit of heat.
Posted 8 years ago
Inspired by the movie Inside Out and the classic movie candy Butterfinger. This is a time-consuming recipe but
Posted 8 years ago
Instruction for using Sure-Jell pectin to make raspberry or strawberry freezer jam. If you want to make anothe
Posted 8 years ago
These bars are irresistible, with a cookie-like bottom layer, fudgy middle layer and candied coconut almonds o
Posted 8 years ago
Crack in almond-coconut form.
Posted 8 years ago
Summer in a glass!
Posted 8 years ago
Perfect for flavoring drinks of all kinds!
Posted 8 years ago
A very flavorful, gluten-free shortbread cookie. Eat in nibbles, no big bites!
Posted 8 years ago
Inspired by the candied pistachios served on my frisée salad at Club 33 in Disneyland.
Posted 9 years ago
Mark and Barbara are my aunt and uncle and they make the best beer brats ever.
Posted 9 years ago
A great dinner idea and a great way to use up leftovers!
Posted 9 years ago
A delicious go-to dinner!
Posted 9 years ago
This recipe is from the book "Brown Eggs and Jam Jars" by Aimée Wimbush-Bourque and makes som
Posted 9 years ago
This pizza is the perfect combination of salty and sweet!
Posted 9 years ago
This chicken is great topped on salad and served on a sandwich!
Posted 9 years ago
This recipe originally came from a Penzeys Catalog and was submitted by one of their customers Jennifer Sombut
Posted 9 years ago
With a little bit of sweet and a little bit of heat, these oh-so-tender chicken tenders are coconut perfection
Posted 9 years ago
From Melissa D'Arabian, but I re-wrote the directions to incorporate my notes and changes.
Posted 9 years ago
With only 3 ingredients, this super easy chicken recipe is great for a weeknight and hits the salty-sweet spot
Posted 9 years ago
Only 4 ingredients and minimal effort yields tender, flavorful chicken perfect for a quick dinner!
Posted 9 years ago
Today I'm sharing one of Gram Maynard's famous recipes, 4-bean salad.
Posted 9 years ago
This flatbread pizza just might be better than wings...
Posted 9 years ago
This recipe was inspired by tips shared with me by Rick Bayless.
Posted 9 years ago
Delicious chocolate-dipped shortbread with just the right amount of peppermint.
Posted 9 years ago
An easy and delicious appetizer with a southwestern twist!
Posted 9 years ago
As inspired by Ree Drummond's technique for making perfect cinnamon toast. There are no measurements because y
Posted 9 years ago
Super easy with delicious results, this chicken has a nice peppery flavor with a hint of lemon.
Posted 9 years ago
Get out your blender and crockpot for this easy, healthy, delicious Mexican dish.
Posted 9 years ago
Chocolaty granola goodness in snack form!
Posted 9 years ago
Cilantro is the key to truly killer barbecue chicken. Also, gouda. You're welcome.
Posted 9 years ago
So easy you almost can't call it a recipe!
Posted 9 years ago