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Sweet and tart apple ham paninis!
Posted 12 years ago
Adapted from here and here
Posted 12 years ago
My friend Amy, who is a fabulous cook, adapted this recipe from Ina Garten’s Banana Crunch Muffin recipe
Posted 12 years ago
From Anne Wallin, adapted from a Martha Stewart recipe
Posted 12 years ago
A mish mosh of two Williams Sonoma recipes and comments from Ana Haymore
Posted 12 years ago
Recipe contributed to the Scharffen Berger book Essence of Chocolate: Recipes for Baking and Cooking with Fine
Posted 12 years ago
From A Cozy Kitchen. Shortbread Cookie recipe adapted from Barefoot Contessa. Caramel recipe taken from Salted
Posted 12 years ago
These fluffy waffles use almond milk instead of regular milk. Delicious and a nice alternative!
Posted 12 years ago
Someone named Mary Fetzer gave Jessica this recipe. The pork preparation originally comes from an Epicurious s
Posted 12 years ago
From Jane Maynard, inspired by CPK
Posted 12 years ago
From Love Veggies and Yoga (I rewrote the recipe so it???s shorter and reflects exactly what I did???click thr
Posted 12 years ago
Method & recipe from Cook’s Illustrated, but I’ve written it out here in my own words, so if s
Posted 12 years ago
Adapted from David Lebovitz???s adaptation of Julia Child???s recipe found in Mastering the Art of French Cook
Posted 12 years ago
From Jane Maynard, This Week for Dinner
Posted 12 years ago
From Jane Maynard, This Week for Dinner
Posted 12 years ago
Today I made my first cocktail. Okay, it was a mocktail. But I still got to use a shaker. Which feels cool, p
Posted 12 years ago
From Jane Maynard, This Week for Dinner
Posted 12 years ago
I got the original recipe from Tassie Earnest, someone I knew in Boston a bazillion years ago…I’v
Posted 12 years ago
Posted 12 years ago
From my mother-in-law Pat Maynard
Posted 12 years ago
From Pat Maynard who got the recipe from Grammy Dutton herself
Posted 12 years ago
A holiday favorite from my mother-in-law, Pat Maynard
Posted 12 years ago
From my sister-in-law Jessica???s friend Carol, who got it from someone named Kirsten Bastian
Posted 12 years ago
From Stefania Pomponi-Butler
Posted 12 years ago
My computer is finally fixed so I can finally publish this post, complete with the photos that were being held
Posted 12 years ago
Posted 12 years ago
Adapted from Vegetables on the Grill by Kelly McCune
Posted 12 years ago
I absolutely loved Maurice Sendak books when I was a kid. All of his books stand out clearly in my memory, fro
Posted 12 years ago
One good thing about me not cooking the next few weeks and having people bring us dinners is that we'll get to
Posted 12 years ago
Sorry I disappeared. No baby. Just Cate and her broken arm. She had surgery on Tuesday and is doing very well.
Posted 12 years ago
Adapted from Maria, who adapted it from The Kitchn
Posted 12 years ago
With notes on making them from my friend Mindy Nielson
Posted 12 years ago
Today is the third and last of my Newman's Own "Own It" posts with Martha's Circle. This time around I was cha
Posted 12 years ago
Adapted from a recipe in the August 2011 issue of Martha Stewart Living
Posted 12 years ago
I received this banana bread recipe from my dear friend and fellow graphic designer Julie in Boston about 10 y
Posted 12 years ago