Cuisines Clear Meal Types Clear | My friend Amy, who is a fabulous cook, adapted this recipe from Ina Garten’s Banana Crunch Muffin recipe From Anne Wallin, adapted from a Martha Stewart recipe A mish mosh of two Williams Sonoma recipes and comments from Ana Haymore Recipe contributed to the Scharffen Berger book Essence of Chocolate: Recipes for Baking and Cooking with Fine From A Cozy Kitchen. Shortbread Cookie recipe adapted from Barefoot Contessa. Caramel recipe taken from Salted These fluffy waffles use almond milk instead of regular milk. Delicious and a nice alternative! Someone named Mary Fetzer gave Jessica this recipe. The pork preparation originally comes from an Epicurious s From Jane Maynard, inspired by CPK From Love Veggies and Yoga (I rewrote the recipe so it???s shorter and reflects exactly what I did???click thr Method & recipe from Cook’s Illustrated, but I’ve written it out here in my own words, so if s Adapted from David Lebovitz???s adaptation of Julia Child???s recipe found in Mastering the Art of French Cook From Jane Maynard, This Week for Dinner From Jane Maynard, This Week for Dinner Today I made my first cocktail. Okay, it was a mocktail. But I still got to use a shaker. Which feels cool, p I got the original recipe from Tassie Earnest, someone I knew in Boston a bazillion years ago…I’v From Pat Maynard who got the recipe from Grammy Dutton herself A holiday favorite from my mother-in-law, Pat Maynard From my sister-in-law Jessica???s friend Carol, who got it from someone named Kirsten Bastian My computer is finally fixed so I can finally publish this post, complete with the photos that were being held Cafe Borrone knock-off Adapted from Vegetables on the Grill by Kelly McCune I absolutely loved Maurice Sendak books when I was a kid. All of his books stand out clearly in my memory, fro One good thing about me not cooking the next few weeks and having people bring us dinners is that we'll get to Sorry I disappeared. No baby. Just Cate and her broken arm. She had surgery on Tuesday and is doing very well. Adapted from Maria, who adapted it from The Kitchn With notes on making them from my friend Mindy Nielson Today is the third and last of my Newman's Own "Own It" posts with Martha's Circle. This time around I was cha Adapted from a recipe in the August 2011 issue of Martha Stewart Living I received this banana bread recipe from my dear friend and fellow graphic designer Julie in Boston about 10 y |