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Modified from a very old Mrs. Fields' recipe that my mother-in-law shared with me many moons ago. I have alter
Posted 6 years ago
This week's Show & Tell has all kinds of random stuff, including a recipe for pumpkin spice coffee creamer, my
Posted 6 years ago
The easiest dinosaur birthday cake that is still wicked cute, plus a recipe for chocolate buttercream frosting
Posted 6 years ago
Based on the original Viking cake created by Karen Krasne of Extraordinary Desserts. Her cookbook is now out o
Posted 6 years ago
Recipe for simple and delicious Vegetarian Curry in a Hurry!
Posted 6 years ago
I researched several different recipes for milk toast and landed on this version of my own, which is a sweet m
Posted 6 years ago
A fair trade-friendly recipe that is easy and delicious!
Posted 6 years ago
Perfect topping on Indian tacos and burritos. Serve warm or cold.
Posted 7 years ago
Get the smokey goodness of the smoker and the searing punch of the grill all in one glorious, marinaded slab o
Posted 7 years ago
Adapted from a Food & Wine recipe.
Posted 7 years ago
Indian cucumber-yogurt sauce.
Posted 7 years ago
This recipe is adapted from the book "Caribbean Cookbook" by Rita G. Springer. Nicole shared the rec
Posted 7 years ago
My sister-in-law Cora gave me this recipe. Her Mexican friend taught her how to make this meat and it is scrum
Posted 7 years ago
From my wonderful sister-in-law Cora, who is an excellent cook!
Posted 7 years ago
This brown sugar bourbon salmon pecan salad is full of flavor and perfect for summer grilling!
Posted 7 years ago
Mother's Day is just around the corner, which means two things for me. First, I am planning on not cooking th
Posted 7 years ago
An uber tasty, gourmet grilled cheese sandwich...that's easy to make!
Posted 8 years ago
February is American Heart Month. To raise awareness, the Salmon Council reached out to see if I would create
Posted 8 years ago
Originally from "Indian Home Cooking" by Suvir Saran (I modified the measurements slightly on a few
Posted 8 years ago
Recipe for spicy layered chocolate mousse squares, with a bit of heat and a lot of sweet. (Okay, it's not THAT
Posted 8 years ago
Recipe for French Onion Meatballs, as created by Joel Mozersky of Joel Mozersky Design and friend of Meredith
Posted 8 years ago
Today, plastic noodle soup! Okay, not really. It's pork and udon noodle soup, with very fun noodles and great
Posted 8 years ago
Adapted from The America's Test Kitchen Family Cookbook - I cut way back on the amount of spices in this recip
Posted 8 years ago
Adapted from a Nestle Toll House recipe. My proportions below are for a larger 9.75-inch homemade crust, the T
Posted 8 years ago
Adapted from Mark Bittman's "How to Cook Everything"
Posted 8 years ago
Feel free to try different colors and add-ons to turn the snowmen into other characters! (Also, Jane will laug
Posted 8 years ago
This recipe employs a few methods for perfection roasted turkey: dry brine, spatchcock, mayonnaise "baste
Posted 8 years ago
These pumpkin pancakes are fluffy, delicious and easy to throw together! Be sure to use Bisquick pancake mix.
Posted 8 years ago
Meet your new favorite syrup.
Posted 8 years ago
This slow cooker beef is perfect served over rice or as tacos/burritos!
Posted 8 years ago
Adapted from Better Homes and Gardens New Baking Book
Posted 8 years ago
By Kathy Strahs, from The 8x8 Cookbook: Square Meals for Weeknight Family Dinners and More--In One Perfect 8x8
Posted 8 years ago
This is a great basic vanilla cake recipe from Matthew Mead's "Cakes for Kids" book. I've re-written
Posted 8 years ago
If Mexican food is good in a burrito, why wouldn't Indian food be good, too? The answer: it is!
Posted 8 years ago
My grandma's recipe that my family has been making FOREVER. Fudgy with a crusty top!
Posted 8 years ago
A super quick and easy, single serving 3-bean salad recipe, perfect for a quick snack or side dish!
Posted 8 years ago