Making this salad ahead of time, refrigerating it and serving it cold like a traditional potato salad is defin

This is a hybrid juice/smoothie recipe. It's a great snack or small meal, mixer for booze. Really, it's up to

Gazpacho by definition is raw vegetables made into a soup. Here I have blanched the carrots making them slight

This salad isn't one that should be dressed ahead of time because the moisture level in endive and radish are

Adapted from Bon Appétit. Using honey will provide a more golden hue, and more true sour mix tast

Shrubs make for great drinks on their own. Pour an ounce or two of shrub over ice and top with club soda. This

These should be stored in an airtight container in the refrigerator for up to five days.

This recipe is adapted from Mark Bittman via The New York Times.

This recipe is adapted from Lindsey's Chickpea Flour Does It All. The original recipe includes brown rice and

The strawberries are ready to go after 5 minutes, but the longer they sit marinating the more flavorful they b

You can use whatever spring vegetables you have on hand - leeks, spring onions, beets, parsnips, carrots, fenn

This salad can be made ahead of time, and it ages beautifully. This recipe makes a pretty hearty amount and is

This recipe is ever so slightly adapted from Emilie's The Clever Cookbook. I wanted to kick it up a notch so I

These loaded sweet potato fries are the perfect snack to share with a few friends or a hearty meal to share wi

I really enjoy Bob's Red Mill gluten-free 1 to 1 baking flour - it's the best store bought blend. And because

Oh hey guys - it's been a minute. Thank you for all your lovely comments on my last post. I'm slowly getting a

Inspired by, my Broccoli Fennel Soup + adapted from Martha Stewart. Make life easy on yourself and open a can

If you don't have clementines, tangerines, grapefruit or oranges will also work.

Lightly adapted from Maggie Battista's Food Gift Love. Bark is easy and super flexible, so have fun with your

Let all things be as they should. Let my heart just drift like wood. And will I break and will I bow, if I can

I haven't tested this recipe with pumpkin puree from a can, but I'm sure you could use that if you don't have

The shrub will last about 1 week. Store it in an airtight container in the refrigerator. Shrubs are also great

Roasting your own pumpkin for puree is wonderful, but if you don't have time or don't have access to a whole p

Below are basic measurements for how to make minestrone without a recipe. I've made some notes to give you an

Refined sugar and gluten-free, vegan apple crumb bars. 'This post is dedicated to Jens Hagen Anderson. While I

Inspired by Olive Magazine, and adapted from my Roasted Fennel + White Beans with Parsley Oil recipe. The 'spi

The more red the tomatoes you use, the more red the mix will be. The color will deepen after you strain and le

The booze in this recipe is totally optional, but delicious and helps the iciness of the pops. The ginger can

Soaking the cashews makes for a creamier, smoother filling, but you can skip this step if you didn't plan ahea

These strawberry shortcake donuts would also be really delicious sans macerated strawberries and coconut cream

This recipe was originally written for Food52.

Notes: if you are using overly ripe mangoes and bananas the maple syrup in this recipe is optional. Without it

This recipe can easily be made into a double batch. I've made these both boozy and non-boozy, and both options

Adapted from Kelly Pfeiffer's new book, Superfoods at Every Meal. You can use whatever veggies you have on han

The roasted fennel also pairs perfectly with chickpeas, quinoa, millet or over a bowl of creamy polenta. Get c

Although there are some preservatives in it, I often use Trader Joe's coconut cream in this recipe because it