Recipe from The Perfect Blend. I followed Tess's recipe verbatim except I added in a little more garlic {my It

You want the beet grated super finely. The best way to do this is on a microplane. If you don't own a micropla

This dish contains cheese for a vegan option, follow the recipe below with cashew cream. The amount of salt li

Any champagne, or dry sparkling wine will work in this recipe. If you want to mix the punch beforehand, combin

I did not soak the cashews for this recipe. I often find this step is unnecessary {especially if you have a hi

Sarah's recipe uses regular cane sugar, if you don't have coconut sugar on hand, cane sugar is a great 1:1 sub

This recipe can easily be double, tripled and even quadrupled. And can be frozen for future meals. If you don'

I have not tried making this with dried ingredients, although you could adapt it to fit pantry staples. Any ch

This recipe was originally published in November 2014, and the recipe has been updated and improved slightly.

The pumpkin seed dukkah is adapted from Happy Hearted Kitchen. The salad recipe I shared at The Great Big Harv

Even the biggest beet skeptics enjoy this soup because of all the other root vegetable flavors, caramelized no

Adapted from Alternative Baker. This bread is incredibly forgiving. But the resting period before it bakes and

Vodka works well because it allows the spices of the chai to shine. But bourbon is also be a good pick if you

Big, beautiful, leafy brussels sprouts work best here. The bigger the better. If you don't have apple cider vi

This recipe uses 3 cups of root vegetables. I used a combination of carrots, parsnips, radishes and turnips. Y

Lightly {ever so slightly} adapted from Molly On The Range. I used a combination of leeks, yellow onion, green

Any greens will do. I've used sweet potato greens, kale and spinach. But collards or any combination of would

This is a very basic recipe. That after you make once, you can adjust the spices and the flavors. You can use

I like to use a combination of ½ water and ½ nut milk for the liquid portion, but you could cert

Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unse

You can use any kind of watermelon variety, it does not need to be yellow. Although this yellow watermelon var

Use this no-recipe recipe as your base. Experiment and make it your own and then make it over and over again a

I used opal {purple} basil because that is what I grow in my garden, but any variety of basil will work. Addit

This recipe was originally published in April 2014, and the recipe has been updated and improved slightly. I u

Shrubs make for great drinks poured over ice with a little sparkling water. If you cannot find or do not prefe

Adapted from Yotam Ottolenghi, via Plenty. If you can't source fresh corn or if it isn't the summertime, this

Adapted from The Endless Meal. The color of this soup depends on the shades of the produce you use. I've had t

If you cannot find loose hibiscus tea, you can empty out tea bags until you have 2 tablespoons worth. You coul

If you have a high-speed blender, you do not need to soak the cashews for this recipe. This basil sauce can be

To store, drain the pickling liquid out after the 60 minutes of processing. Otherwise they'll become too mushy

The secret to this sauce is in the accuracy of these steps. Be sure to read through the entire recipe before y

Be sure to squeeze out the eggplant pulp well. Too much moisture will change the consistency of the patty. The

If you cannot find or do not want to use Nutchello in the recipe, simply replace it with equal amounts of your

This is a really flexible non-recipe, recipe. Choose your favorite flavors and garnishes and mix accordingly.

The romaine here would also be great grilled. This yields 2 cups of dressing, which is more than enough. It ca

Adapted from my Peppered Balsamic Strawberry Pots. The strawberries are ready to go after 5 minutes, but the l