These delectable little cakes make a fantastic finish to any spring or summer meal.

When we think of Southern comfort food, we think of mac ’n’ cheese. This decadent and soul-warming

Sprinkle this magical vegan Fairy Dust on everything! It’s a delight on pizza, pasta, veggies, salads, potat

Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of

Hush puppies are little balls of fried cornbread flecked with onions. They were originally made of a cornmeal

The sweet, salty maple mustard dressing featured in this autumn salad is one of my all-time favorites. It bega

A tofu stir fry that you make in the oven, instead of on the stovetop.

This salty, creamy bowl is simple to make, and yet tasty and nutritious. It is oil-free, but the fat content o

Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with ma

Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make

Sizzling violently upon a cast iron platter, the best bulgogi is an all-out assault on the senses. It speaks l

This soup is inspired by tom kha gai (Thai coconut chicken soup). Most recipes have a lengthy list of ingredie

Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the tacos generously with ran

Instant Pot Elderberry Shrub is super easy to make and perfect for cold and flu season. It has elderberries, a

This delicious recipe fell into place one night when all we had in the fridge was a huge bag of red peppers, a

Mendiants are small chocolate disks topped with candied fruits and nuts.

Vegan Hasselback Potatoes are a perfect side dish for holiday meals. They’re easy enough to make that th

Shallots and vegan bacon are caramelized with a bit of brown sugar to add just a touch of sweetness to the ear

This amazing dish is a tasty cross between a veggie quiche and a crustless tart. Simple-to- prepare, pretty to

Try this vegan New York Cheesecake topped with some homemade blueberry sauce.

Potato-carrot cheese sauce is the thing these days. My version of this sauce is creamy, filled with vegetables

This is creaminess three ways. First, the natural starches in Arborio rice, locking in all of the amazing flav

There are many types of starter cultures that can be used in plant-based cheese making. Miso is one of my favo

Magical Curried Hummus is rich, decadent, and so, so flavorful. And it only takes 10 little minutes to make it

Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny par

Beet kvass is the brine from fermented beets (beetroot). It combines the benefits of beets with the benefits o

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring t

Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Tahini Dressing.

It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be

Cornmeal gives these Lime and Coconut Corn Muffins a hearty texture, while the lime and coconut contribute a t

Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great s

This sweet, savory and spicy concoction belongs served atop any cooked whole grain of choice to make it a fibe

This Roasted Ratatouille Salad makes the most of summer’s vegetable bounty. Eggplant, zucchini, yellow summe

Oh yeah! These delectable little Chocolate Chip Oatmeal Cookies are so simple to make, you just may want to ma

Usually, one of the first questions vegans are asked is how they get protein, since animal foods are considere

Chai spices are the key to this rich, flavorful Chai Chia Pudding that's a perfect breakfast for one or desser